Name: Fall Turkey, Butternut Squash, & Potato Stew
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 lb ground turkey; 1 butternut squash (peeled and cubed); 2 potatoes (cubed); 1 onion (chopped); 1 can kidney beans; 1 can garbanzo beans; ½ tsp salt; 1 tsp pepper; 2 tsp turmeric; 2 tsp cumin; 1 tsp cayenne pepper; 1 tsp chili powder; 1 tsp oregano; 1 tsp thyme; 1.5 cups chicken stock

Fall Turkey, Butternut Squash, & Potato Stew

For those in need of a healthy yet hearty stew for when the weather turns cold.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Soup

Cuisine American

Servings 8

Ingredients

1 lb ground turkey
1 butternut squash peeled and cubed
2 potatoes cubed
1 onion chopped
1 can kidney beans
1 can garbanzo beans
½ tsp salt
1 tsp pepper
2 tsp turmeric
2 tsp cumin
1 tsp cayenne pepper
1 tsp chili powder
1 tsp oregano
1 tsp thyme
1.5 cups chicken stock

Instructions

Cook the turkey on medium-high heat on the stove until browned. Drain the liquid and place turkey in a slow cooker along with the remaining ingredients. Mix everything together and cook on low for 6-8 hours. Can garnish with extra thyme.

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