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This will make for smiling faces at the breakfast table! Want to serve a different, warm, tasty breakfast and give you the best start to your day? Try these easy and fast egg breakfast tacos. Full of flavor wrapped in delicious flour tortillas. This shows you do not need to start your day with bread every day. So, are you ready to learn how to make breakfast tacos? Let’s get started!
What You Need For This Recipe
To make this easy breakfast taco recipe you need several ingredients. Make sure you have the following ingredients on your grocery list:
- Tortillas – for breakfast tacos, you can use small flour tortillas or corn tortillas
- Eggs – medium or large bacon
- Bacon – slices of bacon
- Scallion – thinly sliced
- Avocado – chop into small cubes
- Sun-dried tomatoes – to garnish use chopped sun-dried tomatoes
- Bell peppers – you can use sweet red bell peppers or regular bell peppers
- Fresh parsley – finely chopped
- Olive oil – to cook the eggs and bacon you can use oil
- Salt and pepper – season
Note that the full ingredients list, including measurements, can be found in the recipe card below.
How To Make Breakfast Tacos Without Cheese
- Start this recipe by slicing the bacon, scallion, bell peppers, and chop sun-dried tomatoes. Then whisk the eggs and add some salt and pepper to taste. Set aside.
- Heat a skillet until warm and add olive oil. Pan-fry the bacon until crisp. Add the bell peppers and sun-dried tomatoes. Bake for about 5 minutes until the bell peppers are soft. Take the vegetable mix out of the pan and set it aside.
- Warm the skillet again and add a baking product. Put the whisked eggs into the skillet and let it sit for 10 seconds before you stir them into scrambled eggs.
- Return the vegetable-bacon mix to your whisked eggs and stir on medium to low heat. Warm a second skillet and warm the 4 small flour tortillas on both sides.
- Cut the avocado in half and cut the half avocado into small cubes. Take a tortilla and put two or three tablespoons of egg on top. Add avocado to the tortillas and sprinkle some finely chopped parsley on the tacos and you are ready to serve.
An Amazing Taco Breakfast Recipe
Surprise your family with these breakfast tacos and you will be making them again and again whether it is for a special occasion like a holiday or just because it is the weekend. These are that tasty.
Another bonus is that you have these tacos ready and on the table in less than 10 minutes. Make your eggs, warm your flour tortillas and you are ready to eat.
As you need to do multiple things is a great breakfast to make together. The whisking, chopping, and cooking are great family activities.
It might take you a bit longer but it will be more fun. Choose all your favorite vegetables. Serve with roasted tomato salsa on the side to make these tacos look even more festive.
These tacos do not contain any cheese but still taste great because they include vegetables and bacon.
How To Store Breakfast Tacos?
If you are wondering you can make breakfast tacos ahead of time and reheat them. You can store the filling separately or as a taco. If you want to reheat your tacos do not cook the scrambled eggs. Keep them slightly runny.
Let the filling cool completely before storing. You can store it in several ways:
- Refrigerator – you can store the tacos in the fridge. You can store them in an airtight container and store them for up to 2 days
- Freezer – want to store them longer you can put them in a freezer-friendly food container and store them for up to 2 months
How To Reheat Breakfast Tacos
You have several options to reheat your breakfast tacos. You can reheat the filling or the complete tacos:
- Oven – preheat your oven to 350℉/175℃. If you want soft tacos wrap them in aluminum foil or put them in an oven dish. Reheat for 5-10 minutes or until heated through
- Air Fryer – preheat your Air Fryer to 325℉/163℃ for 3 minutes. If you want soft tacos wrap them in aluminum foil or put them in an Air Fryer. Reheat for 4-6 minutes or until heated through
- Cast-iron skillet – preheat your cast-iron skillet to medium and put the tacos next to each other in the skillet. Let them warm slowly
More Breakfast Recipes
If you love this breakfast recipe you can find more on the Tortilla Channel. Take a look at these other breakfast recipes:
- Breakfast quesadillas – this quesadilla recipe is also made with eggs, avocado, and tortillas
- Breakfast enchiladas – filled with eggs, pork sausages, and the best Mexican flavors. So tasty
- Ham egg and cheese crescent ring – made with crescent dough, ham, cheese, and eggs. A decorative ring that you can serve on special occasions
- Fluffy pancakes – want to eat the fluffiest pancakes ever? Try this recipe and you will taste the most amazing pancakes
- Breakfast nachos – oven-baked breakfast nachos are an amazing breakfast or lunch recipe
- Dutch baby pancake – made in a cast-iron skillet. Let the skillet go very hot and your Dutch baby pancake will puff up with
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Breakfast Tacos Recipe
Want something else for breakfast try this breakfast tacos recipe. They are great to serve for breakfast, brunch, or lunch.
Ingredients
- 4 tortillas
- 3 eggs
- 4 strips of bacon finely chopped
- 1 scallion sliced
- ½ avocado
- ½ bell pepper finely chopped
- Salt and pepper to taste
Instructions
- Slice the bacon, scallion, bell peppers and sun dried tomatoes
- Whisk the eggs and add some salt and pepper to taste. Set aside.
- Heat a skillet until warm and add olive oil. Add the bacon and pan fry the bacon until crisp. Add the bell peppers and sun dried tomatoes. Bake for about 5 minutes until the bell peppers are soft
- Take the bacon vegetable mix out of the pan and set aside
- Warm the skillet again and add a baking product. Put the whisked eggs into the skillet and let it set for 10 seconds before stir it into scrambled eggs
- Return the vegetable bacon mix to your whisked eggs and stir on medium to low heat
- Warm a second skillet and warm your the 4 small tortillas on both sides. Cut the avocado in half and cut the half avocado in small cubes. Take a tortilla and put two or three tablespoons of egg on the tortilla
- Divide the avocado on the tortillas and sprinkle some finely chopped parsley on top. The tacos and you are ready to serve
Click To Play Recipe Video
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Nutrition facts
Calories: 260; Fat: 16.9g; Carbs: 14.8g; Protein: 13.3g;
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