How to Recipes/ Side Dishes BY:Mireille PUBLISHED: 04/08/2019 UPDATED: 01/12/2024

Garlic Mushrooms

These garlic mushrooms go with everything. They are so good!

Looking for a tasty side dish that goes together with everything? Take a look at the best garlic mushroom recipe you ever tried.

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Honestly if you are looking for the best side dish ever try these garlic mushrooms! The mushrooms are made with just a couple of ingredients. You need a good skillet and that will take care of the rest. So, are you ready to learn how to make garlic mushrooms? Let’s get started!

What You Need For This Recipe

If you want to make this recipe, put the following ingredients on your shopping list and have them ready when you start:

Button mushrooms – finely mushrooms
Onion – a small onion finely diced
Garlic – fresh garlic
Butter – unsalted plant-based butter
Olive oil
Dry white wine
Fresh parsley – finely chopped
Salt and pepper to taste

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make Garlic Mushrooms

Start with cleaning your mushrooms if needed. Then heat a skillet on medium to high heat. Add the olive oil and butter and warm through.
Put the chopped onion in the skillet and sauté until soft and translucent. Then add the garlic and stir continuously to prevent the garlic from going brown.
Now it is time to add the mushrooms and cook them for 5 minutes. Again, stir continuously so the mushrooms can turn golden brown.
Add the wine. As you cook wine the alcohol will evaporate. Stir before you add the chopped parsley and season with salt and pepper to taste.
Leave for another 2 minutes and your garlic mushrooms are ready to serve.

Quick And Easy Mushroom Side Dish Recipe

What is even better about this recipe is that you have it on the table in less than 10 minutes. Pro tip: when you store your mushrooms in the fridge do not keep them too long. Try to use them when they are still white and firm.

You can use mushrooms even if they have gone brown a bit but they will not stay as firm when you bake them in your skillet.

They will also become a bit mushy so if you make this recipe use fresh and firm mushrooms. These mushrooms are the perfect side dish, totally vegan, and fit a low-carb diet.

Clean Mushrooms

If they are clean, you can use them as is so no cleaning. If the mushrooms contain a tiny bit of dirt, you can use a mushroom brush to get rid of loose dirt.

You can also wipe them clean with a paper towel. Resist the temptation to rinse them in water. To get the best result you want your mushrooms dry.

How To Store Garlic Mushrooms

You have several options to store your cooked garlic mushrooms. Let them cool completely before storing them:

Refrigerator – you can store the garlic mushrooms in the fridge for 2 to 3 days. Store them in an airtight container
Freezer – if you want to store them longer you can store them in the freezer for at least 3 months. Store them in a freezer-friendly food container or a resealable bag

How To Reheat Garlic Mushrooms

When you reheat mushrooms especially from frozen, they will contain a lot of moisture. So, when you heat the mushrooms let them get hot enough to evaporate all the excess moisture.

Skillet/Wok – you can reheat them in a cast iron skillet or a wok for that matter. Let the skillet preheat, add a drizzle of oil, and then add the leftover mushrooms. Stir continuously so the mushrooms get warm from all sides and get some color. Keep on moving the mushrooms until warm
Air Fryer – you can also reheat them in the Air Fryer. Put a cake pan in the Air Fryer and heat to 390℉/195℃ for 3 minutes. Add the mushrooms to the cake pan and heat for 4-5 minutes or until warm. Stir a couple of times
Oven – you can also reheat garlic mushrooms in the oven. Put an oven dish inside the oven and heat to 400℉/200℃. Add the garlic mushrooms and heat for 6-7 minutes or until warm. Stir a couple of times to brown evenly

Serve Garlic Mushrooms With

This is such a great side dish so if you are looking for dishes you can eat these mushrooms take a look at:

More Side Dish Recipes

If you love this side dish, take a look at these delicious side dishes as well. You will love them:

Creamy garlic mushrooms with bacon – a tasty, fast and easy mushroom recipe that’s on the table in less than 15 minutes.
Mushroom rice – a tasty one-pot dish that you can eat as a side, but also as a main dish.
Mexican rice – a bit spicy and a one-pan recipe. A video is included to show you the steps.
Crockpot mashed potatoes – if you have a slow cooker, you should give this crockpot mashed potatoes recipe a try. So soft and moist.
Soft vegan flatbread – one of my favorite flatbreads. It is soft and very tasty.
Mexican potatoes – another great potato recipe that you can make in no time.

I hope you love this recipe as much as I do. Have fun with this garlic mushrooms recipe!

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