How To Make A Chicken Wrap

Mireille · 02/19/2019 at 11:59 pm

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Especially if you use this Mexican chicken marinade. You get a super tasty wrap that you can serve for lunch, brunch, or dinner! Only a limited number of ingredients and you can dress up your wrap any way you like. So, are you ready to learn how to make this chicken wrap? Let’s get started!

What You Need For This Recipe

To make this Mexican wrap recipe you need several ingredients. I would recommend that you make an extra batch of the Mexican chicken and store it in the freezer.

Then you only need to thaw and it is ready for use. Make sure you have the following ingredients on hand when you start:

Flour tortillas – you can use store-bought or make flour tortillas from scratch
Chicken – one of my favorite chicken dishes to use is Mexican chicken marinade
Lettuce – I use Iceberg lettuce and finely slice
Bell pepper – use sweet red bell pepper
Yellow bell pepper – thinly slice
Onion – finely slice
Red onion – finely slice
Cheese – add grated parmesan cheese

Optional sauce:

Seasoning – I use ranch seasoning in this recipe
Sour cream

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make A Chicken Wrap

The star of this recipe is two-fold. You need the best tortilla preferably homemade flour tortillas and the best Mexican chicken marinade.

Make A Lunch Wrap

If you like to eat this recipe as a lunch wrap you can use all the ingredients cold. You have to make the Mexican chicken marinade but you can also use left-over rotisserie chicken or shredded chicken.
Slice the bell peppers into thin slices as well as the red onion and white onion. You can use a mandolin slicer to finely slice. Chop the iceberg lettuce and grate the parmesan cheese.
Now take a tortilla and decorate it with the finely sliced iceberg lettuce. Sprinkle the thin-sliced bell peppers on top as well as the onions.
Then add your cold chicken and decorate your wrap with grated parmesan cheese.
You can either roll up your tortilla burrito-style you can take for lunch or fold it when you want to eat it straight away. If you like a sauce with your chicken wrap you can make a simple ranch dressing.
Just take 2 tablespoons of sour cream and add 1 tablespoon ranch seasoning. Stir thoroughly so the sour cream is properly seasoned.
Drizzle the sauce on the chicken or dip the wrap in your sauce. Whatever you like best. The sauce is optional.

Make A Dinner Wrap

If you like to eat this chicken wrap as a dinner wrap just follow the lunch wrap instructions but heat the wraps. Preheat your oven to 400℉/200℃.
You can roll the chicken wrap in aluminum foil or you can fold the wrap and then cover it with some aluminum foil. Heat the Mexican chicken wrap for at least 10 minutes and your dinner is ready.
Serve the sauce as a side dish. Do not sprinkle it on the chicken before you put it in the oven.

Chicken Wrap Recipe

It is not a surprise that we love tortillas here at the Tortilla Channels. Wraps are one of the most versatile ingredients and can be a meal all on its own.

When we have shared so many great recipes it is only natural to combine a couple of them and turn them into a new favorite. That is why we like to share this chicken wrap recipe.

This Mexican chicken marinade is one of my favorite chicken recipes.

Adding them to a wrap will result in one of the most delicious Mexican chicken tortillas. This recipe is a suggestion of how you can create your favorite wrap.

Add the ingredients you love. Wrap your tortilla and put it in the oven or eat them cold. This Mexican chicken in a wrap can be eaten cold and still taste delicious.

See How To Make Flour Tortillas

As flour tortillas are the base of this recipe take a look at the how-to instruction video in the recipe card below. You can follow along and see how easy it is to make tortillas yourself.

You can make the tortillas with Spelt flour but also with all-purpose or wheat flour. Try it!

Serve Mexican Chicken Wrap With

When you eat this chicken tortilla solo when you eat it for lunch. If you serve it for dinner, you can eat it with:

Mexican potatoes – Mexican potatoes are a great side dish to eat with your chicken wrap
Tex Mex rice – this spicy rice is a nice dish to eat with your dinner wrap
Mexican street fries – a wrap with fries is a great combination. Bake together in the oven to save energy
Cilantro lime rice – a great side dish with both fresh cilantro and lime

More Wraps Recipes

If you love a good wrap recipe then take a look at some of the following recipes:

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How To Make A Chicken Wrap

Mireille

Serves: 2 Prep Time: 5 minutes Cooking Time: 0 minutes

How to make a chicken wrap is easy. This Mexican chicken wrap and eat it as a lunch wrap or a dinner wrap. It's up to you.

Ingredients

200-gram Mexican chicken marinade
2 flour tortillas
1 cup Iceberg lettuce
½ white onion
½ red onion
¼ red bell pepper sliced
¼ yellow bell pepper sliced
½ cup grated parmesan cheese
Sauce:
2 tablespoons sour cream
1 tablespoon ranch seasoning

Instructions

Prepare the Mexican chicken as described in the Mexican chicken marinade recipe
Slice the bell peppers, red and white in thin slices. Finely chop the iceberg lettuce. Grate the parmesan cheese
Take a tortilla and decorate with the finely sliced iceberg lettuce. Sprinkle the thin sliced bell peppers and onions on top of the iceberg lettuce
Add your cold chicken and decorate your wrap with grated parmesan cheese
Optional - If you like a sauce take 2 tablespoons of sour cream and add 1 tablespoon ranch seasoning
Stir thoroughly so the sour cream is properly seasoned. Drizzle the sauce on the chicken or dip the wrap in your sauce
Roll up your tortilla burrito style you can take for lunch or fold it when you want to eat it straight away

Notes

Want to eat this chicken wrap for dinner. Heat the oven to 400℉/200℃ and wrap your chicken wrap with aluminium foil. Heat for 10 minutes in the oven and serve.

How To Make A Chicken Wrap

What You Need For This Recipe