How to make the Easy Salsa Recipe?
How to make an easy salsa recipe, that tastes better than the one you can buy in the store. It is easy. The first thing to do, you must gather all your vegetables. Chopped them all into small cubes, the size is about 1 inch by 1 inch. After that you have chopped all your vegetables, add them into a saucepan with a little bit of oil, and cook them on a medium fire. After you see that your vegetables are tender, add the tomato passata, the vinegar, the lemon juice, and the spices.
By adding the lemon juice, the lime juice and the vinegar to the mix, you will get that specific taste that sometimes you find at the Mexican restaurant when you order salsa with your nachos. Now the salsa is almost done, you just need to cook the salsa for about another 15 minutes. After 15 minutes, remove the salsa from the fire and reserve to accompanied the nachos.
How long can you keep your Homemade Salsa in the fridge?
I usually keep my homemade salsa in the fridge not for longer than 4 days. After that, I find that the taste is not the same and also the vegetables have lost their crunch. Anyway, if you have a crowd that loves salsa, it won’t last that long!
What can you make with a Salsa leftover?
I use my salsa leftover not only on my homemade nachos, but also I use when I want to do small and easy pizzas for my kids. Just spread the salsa on pita bread, sprinkle some grated cheese on it, cook in the oven for 10 minutes at 400 degrees, and it’s ready! Also, if you want a savory breakfast, on your fried eggs in the morning it is delicious!
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Tips about an Easy Salsa Recipe
Ingredients
- 1 big fresh Tomato
- 2 bell peppers (red, yellow or orange)
- 2 small red onions
- 4 garlic cloves
- 1/2 lemon (his juice)
- 1/2 lime (his juice)
- 1 tbsp vinegar
- 2 cups tomato passata
- 2 tbsp dry oregano
- 1/2 cup fresh cilantro
Instructions
- The first thing to do, you must gather all your vegetables. Chopped them all into small cubes, the size is about 1 inch by 1 inch.
- After all your vegetables are cut, just put them into a saucepan with a little bit of oil, and cook them on a medium fire.
- After you see that your vegetables are tender, add the tomato passata, the vinegar, the lemon juice, the spices, and the herbs.
- Now cook the salsa for about another 15 minutes. After 15 minutes, remove the salsa from the fire and reserve to accompanied the nachos.
Notes
