Learn how to make delicious and versatile crepes with this easy recipe. Perfect for breakfast, brunch, or dessert, these thin pancakes are sure to impress! You can blend the crepe batter up to a day in advance and store it in the refrigerator. Combine with fresh fruit and whipped cream for a fun breakfast or dessert treat. Stuff them with savory fillings like chicken, spinach, and cream sauce for an easy, delectable supper.
Crepes Recipe: Easy and Delicious
Have you always wanted to make homemade crepes but felt intimidated by those fancy brunch chefs who whip them up right in front of you? After all, they have a special pan and tools. No worries, my friend. Crepes can be made in a standard nonstick skillet and turned with a thin spatula. I use my slim cookie spatula. This delicious crepe recipe is made with seven easy ingredients in a blender. It takes about five minutes to add the ingredients to the blender and mix it up.
Ingredients for Making Crepes
- Milk
- Eggs
- Butter
- Vanilla Extract
- Granulated sugar
- Salt – if using unsalted butter
- Flour – all purpose
What is a crepe?
A crepe is like a flat pancake, but unlike a pancake, it does not have a leavening agent. A small amount of batter is poured into a heated, lightly buttered skillet and swirled until the result is a very thin, unleavened pancake. Serve warm or cold, with various savory or sweet flavors, for breakfast or dinner.
How to make crepes recipe
This Easy Crepe Recipe could not be any easier. First, add the milk, eggs, sugar, salt, melted butter, vanilla extract, and flour to a blender. Blend for just a couple of seconds. If necessary, scrape down the sides of the blender and blend for one to two more seconds. Refrigerate for thirty minutes to one hour to allow the bubbles to subside. This aids in preventing tears in the thin crepes.
Then, heat a nonstick skillet over medium heat. Melt a small amount of butter in the skillet—just enough to coat the skillet lightly. Pour about one-quarter cup of batter into the pan, swirling and tilting to coat evenly. Cook for less than one minute, flip, and cook the other side for about thirty seconds. They should be lightly browned.
Recipe Tips
- Don’t over-mix the crepe mixture. Just a couple of seconds on medium-low speed will do the trick. Over-mixing will make the crepes tough.
- Whisk the ingredients together in a large bowl if you do not have a blender.
- Don’t skip the resting time for the crepe mixture. Cover and place in the fridge. This step is essential as it helps prevent crepe tears.
- All you need is a small amount of butter—just enough to coat the bottom of the pan.
- When swirling the batter, work quickly using your wrist to move and tilt the pan and coat as evenly as possible.
- Don’t overcook the crepes. Things move very quickly.
- Store leftover crepes in an airtight container in the fridge for up to 5 days.
Crepe Filling Ideas
- Fill with whipped cream and mixed fresh berries, peaches, or pears
- Sprinkle with powdered sugar or cinnamon and drizzle with warm maple syrup or melted chocolate
- Stuff with sweetened cream cheese and fresh strawberry jam
- Fill with lemon curd
- Stuff with peanut butter or Nutella and bananas
- Fill with spinach, roasted chicken, and creamy white cheddar sauce
- Stuff with ham, tomato, fresh basil, and scrambled eggs.
- Full of fresh sauteed veggies like mushrooms and bell peppers
Storage
Yes, they do. Once cooled, they can be stacked on a plate, covered with plastic wrap, and stored in the fridge for up to 5 days.
Can crepes be frozen?
Yes, they most certainly can. Thoroughly cool the crepes, and place wax paper between each crepe and on the bottom and top of the stack. Place the stack in a freezer bag, carefully removing as much of the air as possible. Place the freezer bag in a sturdy freezer ware container. Freeze for up to two months. Thaw by placing the freezer bag in the refrigerator.
Try These Next
Easy Crepe Recipe
Ingredients
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons sugar
- 1/8 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Add milk, eggs, melted butter, vanilla extract, sugar, salt, and flour to a blender. Blend for 2-3 seconds. Refrigerate for 30-60 minutes.
- Heat a 10 inch nonstick skillet over medium heat. Melt 1/4 tablespoon butter in the skillet. Pour 1/4 cup of batter into the pan and swirl to coat evenly. Cook for 1 minute; or until lightly browned. Flip and cook the other side for 30 seconds; or until lightly browned.
Video
Notes
- Don't over-mix the crepe mixture. Just a couple of seconds on medium-low speed will do the trick. Over-mixing will make the crepes tough.
- Whisk the ingredients together in a large bowl if you do not have a blender.
- Don't skip the resting time for the crepe mixture. Cover and place in the fridge. This step is essential as it helps prevent crepe tears.
- All you need is a small amount of butter—just enough to coat the bottom of the pan.
- When swirling the batter, work quickly using your wrist to move and tilt the pan and coat as evenly as possible.
- Don't overcook the crepes. Things move very quickly.
- Store leftover crepes in an airtight container in the fridge for up to 5 days.
Nutrition
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Anastasia
They were really tasty, the only thing is that I couldn’t get 12 out of this recipe, 8 at most and I’ve tried twice. Maybe I’m doing something wrong? But they’re really good!!
Nancy Turner
Man this was so freaking good! I love how they were so airy and fluffy too! Crepes are such fun food. Maybe next time I will make a crepe cake.
Beth Pierce
A crepe cake sounds like a ton of fun!
Elisa Bailey
Love this easy crepe recipe, they were delicious and easy to make. Who knew that I could make such great crepes. Thanks for sharing 🙂
Dana S
Loved this! Was so easy to make. They turned our perfectly. Definitely making these again!
Beth Pierce
Thanks Dana! Enjoy!
Charah W
Love these. They are easy and they make the best breakfast. Thanks for sharing
Beth Pierce
The pleasure is all mine, Charah!
DK
These crepes turned out so soft and fluffy! For me, I added an extra teaspoon of sugar, because I like my crepes sweet. Thanks for the recipe!
Beth Pierce
You are most welcome, DK!
Katherine L
These were easy to prepare, tasty and so professional looking. Thank you for all of your great recipes and helpful tips. You have made me a better cook.
Beth Pierce
That is awesome, Katherine! You have made my day!
Katerina Petrovska
These easy crepes turned out perfectly thin and delicate. Quick to whip up and delightful to eat! My new favorite breakfast treat!
Beth Pierce
Thank you! I am glad that you enjoyed the crepes!
Karen S
These was so so good…I love these crepes. The recipe was very easy to follow. Thank you so much.
Adeline
These were so good! It is a fun recipe to make with kiddos and stuff them with whipped cream and fresh berries. Thanks for the recipe, Beth!
Beth Pierce
You are most welcome, Adeline!
Joan
You make crepes easy. Thanks for the gerat recipe and all the wonderful tips. I think I have mastered them!
Beth Pierce
That is great, Joan! So glad to hear it!
Jen
I love crepes – both sweet ones and savory crepes!
Beth Pierce
Me too!
Cindy
Super simple to make! I thought it would be much more difficult. I love that I can make the batter a day ahead.
Beth Pierce
I love that part too!
Stephie R
So this is how one makes crepes! Your instructions were clear to follow and my first ones came out great. Nice I can use these crepes for sweet or savory dishes.
Beth Pierce
Try stuffing them with spinach dip or crab dip! Deliciosu!
Catherine George
I’ve always been intimidated by making crepes, but your Easy Crepes recipe was a game-changer for me. They turned out so light and delicate, and the filling possibilities are endless!
Beth Pierce
Thank you, Catherine! We love them too!
Eliza H
Such a great breakfast treat! I had no idea that they are this easy to make. I’m definitely making these again!
Beth Pierce
Thanks, Eliza! I am glad that you liked them!
Amanda B
Fantastic way to start the day. This is a flawless recipe for crepes!
Sandie M
So glad I found this recipe! They turned out amazing! It was easy to make and they were delicious!
Beth Pierce
Thank you, Sandie!
Claudia
Great recipe!
Claudette
I love easy recipes and these crepes are sooo good! I them stuffed with some creamy chicken and spinach but really there are so many options.
Karly
Great crepe recipe. I never knew they were this easy to make. Thanks for enlightening me.
Sandra
This is so good! Such a lovely day starter!
Julie
I always get crepes at Christmas Markets this time of year, so thank you for this recipe so that we can make them at home.
Beth Pierce
You are most welcome, Julie! Enjoy!
Melanie
My kids love crepes and we’ve not had them in ages. I need to make this version for them. I didn’t know they could be stored in the fridge for up to 5 days. That is good to know as I can make bigger batches so they can have them for a few days.
Beth Pierce
Thanks, Melanine! You and the kids, Enjoy!
Tammy
Crepes are such a delicious treat to make and a really elegant brunch for the holiday season. I haven’t made them in so long..definitely craving them now 😀
Yeah Lifestyle
Great crepe recipe. I have eaten crepes in Paris and these ones turned out equally as good!
Sue
With just six ingredients blended to perfection, it’s a game-changer for a delightful morning treat or a savory supper twist. Prep in advance, customize with your favorite fillings, and indulge in a culinary delight!
Lisa
See I can even master crepes with your easy instructions. They turned out delicious. Will make again. Thanks for the great recipe!
Beth Pierce
Thanks, Lisa! So glad that you liked them!
Rhian
Super easy and tasty crepe recipe. I love that the batter can be prepped ahead of time and stored in the fridge. It is ideal for busy families like ours.
Hari
This recipe is truly delectable! I am going to make them again, this time with my girlfriend. She will love them!
Lavanda
PMG! The simplicity of throwing all the ingredients into a blender is genius, and the fact that I can prep it a day ahead is a game-changer for busy mornings.
Beth Pierce
Agreed Lavanda!
Carolyn
Awesome recipe! I love crepes, and these were divine. So quick too! You showed us that anyone can master crepes.
Catalina
My whole family goes crazy over crepes! We feel like we are in Paris when we make them for breakfast!
Beth Pierce
Me too!
Ally
These were so easy and delicious! Thank you so much for this recipe!
Beth Pierce
You are most welcome, Ally!
Kay
Your recipe was so very easy to follow, I loved the crepes! Thank you so much…
Betty
These crepes were SO good! They reminded me of my Mom’s. Took me less than five minutes to mix the batter. Just perfect for those busy weekend mornings.
Katherine
I love this easy crepe recipe! I prefer my crepes savory, so I filled them with smoked salmon and peas in cream sauce. So yummy!
Sandy
The best crepes ever. They cook up just right and rolled perfectly. I stuffed them berries and whipped cream. Next time I am going to drizzle a little melted chocolate over them.
Erica
These crepes were so easy and so delicious! I rolled mine with whipped cream and fresh berries. I will be making these again.
Ryan Allen
Your crepe recipe is next level. We made them as a family the other night and let everyone choose their toppings. It was delicious and a fun activity to do as a family.
Beth Pierce
Thanks, Ryan! So glad that you and your family liked them. So easy and yummy with sweet or savory.
Jennifer
Love ❤ this recipe! Second time I have come back to use it. Crepes come out perfect and very easy recipe to follow 😋 thank you.
Beth Pierce
Thanks so much Jennifer. We have not had crepes in a while. I need to put this on the menu this week.
Lisalia
This crepe recipe was so easy to make and just the perfect way to eat our freshly picked strawberries. I ‘m so looking forward to having it all summer long as each berry type comes into season! AWESOME!
Jessica Burgess
I didn’t realize how easy it was to make these and they turned out perfect!
Liz
My mother in law used to make the BEST crepes. She filled this with a beef stroganoff sauce and they were absolutely delightful. These crepes are really good. I’m not as fancy as my mother in law was; we tend to go for the fruity fillings, but these are definitely good crepes for any filling or topping!
Biana
I like crepes at restaurants, and these look delicious! Do you use them to make stuffed crepes as well?
ali randall
My kids just loves these for breakfast topped with all kinds of fresh fruit. This recipe is a keeper!
Andrea
Crepes are so versatile! I love all of your suggestions. I’m partial to filling them with fruit and whipped cream!
maryanne
Fantastic crepe recipe! I’ve made them savory with mushrooms and swiss, and sweet with bananas and nutella, and they are delicious every time!
Lauren Michael Harris
I love crepes but never think to make them. This is such a simple recipe and perfect for Sunday morning breakfast!
Lizzy
Oh, I am so missing my mother-in-law tonight! She made amazing crepes. Filled with beef stroganoff sauce and baked in the oven. They were one of our favorite things that she made. She died just this last November. Unfortunately, we didn’t get to have her crepes for the last several years because her Parkinson’s preogressed so bad. After tonight I’ll have to make crepes more often so we can have some good memories of her as we eat a meal in her memory. Thanks for the good, easy recipe for such a special treat.
Lisalia
Oh my gosh these were so good. We stuffed with broccoli and cheese… then saved a few more for dessert… slathered with nutella. I know, it’s not that original. But a classic for sure. These were easy to make and can’t wait to have them again!
Ginny
These were perfect. My husband put strawberry preserves on his and was very happy. I’m going to make a savory dish with them tonight. Thanks for the easy recipe.
Sue
These crepes turned out perfectly, the whole family loved them!
Kay
Amazing crepes and they are so quick and easy to make!
Melanie
These came out perfectly. I’ll be using your recipe every time now, my whole family loved them. Thank you so much for sharing!
Claudia
wow I never knew these were so easy and the color of them are so yummy looking, I love crepes its time to make some~~
Meenakshi Thakur
These are must-try! Love how simple and easy they are! thanks
Karen
We are addicted to crepes at our neighborhood restaurant! Never knew how to make them!!! So happy you shared your recipe. Thanks much!
Kathryn
I’ve always wanted to know how to make crepes and your recipe was so easy! Thank you so much!
Denay
Our family is wild about crepes! This easy recipe is perfect for Sunday brunch. Yum. Yum.
Cathleen
Crepes are absolutely one of my most favourite things to make (and eat!!) This recipe sounds like a winner. Bookmarked to make later 🙂
Aparna
My family can have crepes for any meal time. These look amazing!
Alison
These crepes are so light and easy to make! With 6 simple ingredients all mixed in a blender, it doesn’t get much easier!
Toni
My kids really loved this crepe recipe! And I enjoy making it too cause it is so easy!
Betsy
Perfect crepes! My family’s favorite way to eat crepes is with nutella and sliced strawberries.
Rachael Yerkes
I’m always in the mood for crepes! This is an awesome recipe
Nureshmi Hassim
This is great recipe did it twice so good !
I make it weekly since we are at home with the social distancing and other restrictions in place.
I am making it today and wanted to thank you
Beth Pierce
You are most welcome! So glad that you like it. It really is a delicious easy recipe!
Marilyn
My grandma made crepes for me as a kid. I loved hers. This recipe will allow me to make some and reminisce the good times I had with her. I will make some this weekend. Thank you so much.
Beth Pierce
The pleasure is all mine! It sounds like you had a great time with your grandma! Food can be so nostalgic. Enjoy!
David
Mmm, these look so good! I like the idea of stuffing with chicken cheese and spinach for dinner!
Beth Pierce
Me too! So yummy!
Mirlene
I try to stay away from crepes, but not anymore. Will be trying this recipe this weekend!
Beth Pierce
Thanks so much Mirlene! Enjoy!
Dannii
We love crepes for an easy Sunday breakfast. These look delicious.
Erica Schwarz
OMGsh I LOVE crepes and this recipe was awesome! Thank you for sharing such a special recipe.
Debbie
I love eating crepes at restaurants! I’m so excited to make this special recipe for Sunday brunch!
Beth
So easy & so elegant! Perfect for brunch and parties!
Krissy
This is by far the best crepe recipe that I have found!
Tilly
Perfect for Sunday brunch!
Sophia
I love crepes but never think to make them, what a great recipe, thank you!!
Jacqueline Debono
I am definitely having crepe for breakfast tomorrow. These look so delicious!
natalie
WOW these crepes look so delicious and perfect for weekend brunch!
Ivana
Made this for brunch and it worked out brilliantly!
Andrea Metlika
I can’t wait to make these. Never knew they were so easy.
Krista
Crepes are always a breakfast request in my house! These look amazing!
Steph
Our family loves crepes! We make this every Saturday for breakfast.
Catalina
Oh my goodness! I am drooling over these crepes! I love how easy these seem to make!
Katerina
My kids would love these!! The perfect breakfast treat!!!
Shannon Graham
I honestly have to say that I’ve never made a crepe before. I was always intimidated by them. These look SO much easier than I thought.
Jacque
I love how easy this is! I’ve never made these before, but you’ve inspired me to give this a try this weekend!
Natasha
I always look forward to when other people make crepes or going to the little shop down the street from our house, but I really need to try making them! This recipes seems like the perfect start 😉
Chelsea
This is the new breakfast on repeat!! Thanks for sharing! Best crepes!
Toni
This has been one of our favorite breakfast in our house!
Sarah Skaggs
Thank you for all the advice! I don’t know why I had never thought of freezing crepes before!
Julie
Crepes are my favorite brunch and breakfast to make! They are so versatile!
Tara
My kids loved these!! A new favorite breakfast in my house!
Aimee
These crepes turned out beautiful for breakfast this morning! Thank you!
Cheryl S
Thanks for all the info on crepes. I didn’t know you could freeze them! I’ll be making a few batches this weekend
Jen
We always get crepes when we go the boardwalk during the summer. Can’t wait to surprise my kids with these at home now. They look so good.
Mallory Lanz
Thanks for a great crepe primer. Making crepes has been on my bucket list for a long time!
Beth Pierce
Thanks Mallory! I hope you enjoy them!
wilhelmina
These crepes are the ideal brunch recipe!
Debbie
Will you please post or email the white cheddar sauce re ipe?I would love to try this.
Beth Pierce
To be honest Debbie I am not sure what you are referring to. Are you talking about white queso dip?
Suzy
Totally making these this weekend!