Almond Soup
Almond Soup Recipe! A fresh and easy soup made with raw almond, crushed tomato, potato, vegetable or chicken broth, cream, onion, cilantro, cinnamon and cardamom.
Not only this soup is simple to make, it is also so satisfying on a cold winter night. Give this delicious soup a try and serve it along with Garlic Bread for dinner.
Yield: Serves 5
- 1 1/4 cups sliced almonds
- 2 medium potatoes, peeled and chopped
- 1 medium onion, chopped
- 6 cups chicken (or vegetable) broth
- 1 cup crushed tomatoes
- 1 1/2 cups finely chopped fresh cilantro
- 2 tablespoons cooking oil
- 1/2 cup heavy cream 35%
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- salt & pepper to taste
In a large pot, heat the oil, onion and 3/4 cup of almonds over medium heat for about 10 minutes, stirring occasionally.
Add the crushed tomatoes, potatoes, broth, cinnamon, cardamom, salt and pepper. Cover the pot and simmer over medium heat until the potatoes are cooked.
Remove from heat and let the soup cool slightly. Then puree in a blender until smooth.
Return the pureed soup back to the pot, add the heavy cream, cilantro, and remaining almonds. Cook for couple of more minutes (do not let boil). If it is too thick, add a little boiling water.
Adjust the seasoning and serve with Garlic Bread.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
