The Best Mango Daiquiri Cocktail For You

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You can drink this on any occasion whether it is summer or winter, spring, or fall. This cocktail is truly timeless. It is really simple to make. So, are you ready to learn how to make a mango daiquiri cocktail? Let’s get started!

How To Make a Mango Daiquiri Cocktail

1. When you start with this recipe mango daiquiri cocktail you begin to cut the pineapple. Cut the pineapple into wedges (full length).
2. Preserve one of the wedges with the skin still on the pineapple so you can use it for decorative purposes.
3. Take one full-length wedge and remove the skin, into a wedge of half an inch thick. You need to peel the pineapple and cut it into wedges.
4. That is the hard part of this recipe. Take the ice cubes and put them in the blender. Make sure you have a blender that can crush ice cubes. Otherwise, it can break your blender.
5. Crush the ice cubes first. Then add all the ingredients to the blender and whizz it into a thick frozen mango daiquiri cocktail.
6. This takes no more than a minute. If the cocktail is too thick you can add a bit of water. If you do not drink alcohol, you can drink this neat.
7. Pour into two cocktail glasses. Add a slice of pineapple or mango to decorate your glass and you are ready to serve your cocktail.

Refreshing Daiquiri Cocktail Recipe

You can make this cocktail with all fresh pineapple and mango when they are in season but if you have these fruits in the freezer, you can still make this cocktail.

Because you add the ice cubes and crunch them in the blender you get a smoothie-like consistency. It turns into a creamy type of consistency that tastes great.

Daiquiri is part of several cocktails that have rum, citrus, and sugar as the main ingredients. This cocktail recipe is more than 100 years old.

These cocktails are:

• The Hemmingway Daiquiri
• Rum ranch
• The Mae Nam – Thai Daiquiri version
• El Presidente
• Havana Club Mojito
• Rum punch
• Piña colada

It is selected by the International Bartenders Association for the World Cocktail Competition in bartending. So, let’s see if we can make a winner cocktail.

More Cocktail Recipes

If you like this recipe, you will love these other cocktail recipes:

• Raspberry mojito is your ultimate dream cocktail
• Tinto de Verano taste of summer
• Easy coconut sugar caipirinha
• Licor 43 cocktail
• How to make the perfect blueberry Mojito
• The easiest tequila sunrise

I hope you love this cocktail as much as I do. Have fun making this easy mango pineapple daiquiri recipe!

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Mango Daiquiri Cocktail

Mireille

Serves: 2 Prep Time: 5 minutes Cooking Time: 0 minutes

Today we make the mango daiquiri cocktail that we make with fresh pineapple and lemon but also Bacardi and lots of crushed ice.

Ingredients

• 4 ounces Bacardi rum
• 1 cup fresh pineapple, cubed
• 1 cup fresh or frozen mango
• 1 tablespoon lemon juice
• 1 cup crushed ice
• ¼ cup water
• Pineapple wedges for garnish

Instructions

1. Cut the pineapple into for wedges (full length). Preserve one of the wedges with the skin still on for decorative purpose
2. Remove the skin of the pineapple and slice until you have 1 cup
3. Put the ice cubs in the blender and crush the ice
4. Add all the ingredients to the blender and whizz it into a thick frozen mango daiquiri cocktail
5. Pour in two cocktail glasses and decorate with a slice of pineapple or mango

Notes

Make sure you have a blender that can crush ice cubes. Else it can break your blender.

Nutrition facts

Calories: 120; Fat: 0.5g; Carbs; 23g; Protein: 1.2g;

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