Moist Mawa Cupcakes

Sharing is caring!

These Moist Mawa Cupcakes/cake are a specialty in most Irani bakeries also known as Indian Milk Cake. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste just like the Parsi mawa cake recipe. Easy to make and simply delicious these cupcakes are a perfect chai time delicacy. Check out the mawa cake video below

This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

ABOUT THESE CUPCAKES – Irani Bakery Style Parsi Mawa Cupcake

Firstly, this with egg Parsi mawa cake recipe is a moist cupcake with simple flavors and no frosting 

Also, has a mild flavor of cardamom powder which goes very well with the mawa /khoya in the cupcakes

Therefore, makes a perfect chai time recipe 

This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

Khoya Cupcake Recipe / Mawa Cupcake Recipe 

In Mumbai, there are so so many Irani Bakeries around. Similarly, most of them are famous for 3 things – Bun-Maska, Irani chai, and their famous mawa cupcakes. These cupcakes are simply moist with the richness of mawa and also, the sweet aroma of cardamom. 

So, I’ve tried too many mawa cake recipes and finally decided to settle on one which I perfected according to my tastes and cupcake texture preference. So come drool over these yummy and easy mawa cupcakes 

This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

How To Make Mawa Cake ??

LET’S TALK INGREDIENTS FOR THE MAWA CUP CAKES

MAWA

Firstly, mawa also popularly known as khoya is a dairy product and very easily available in India. In other words, it is milk that has been thickened by continuously stirring it over medium heat. Note, 4 cups of milk that has been stirred for 40 mins gives you 1 cup of mawa / khoya. As this product is easily available at various dairy shops, sometimes even at sweet (mithai) shops, I don’t make it myself but buy it readymade 

However, mawa is normally available in 2 forms- sweetened & unsweetened. Firstly, the sweetened one is milk cooked with sugar and the unsweetened one is milk cooked without sugar. So, for these cupcakes, you need to use mawa that is unsweetened (without sugar) as the cupcake recipe already contains sugar as one of the ingredients added to the batter

EGG REPLACEMENT

Above all, I’m not someone who would substitute eggs for this recipe, however, just in case some of your’ll are curious to do so here’s what you can do to make an eggless version of this mawa cake

You can use egg replacement powder. 

Measurement: 1 egg = 1/2 tablespoon egg replacement powder + 2 tablespoons of water

Mix the water and powder together and add to the batter just like you would add the eggs 

This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

A very easy to make cupcake recipe, with no much drama so let’s get started with the Best Mawa Cupcakes or mawa cake…

Moist Mawa Cupcakes Recipe

Ingredients 

  • 1/4 cup (60 ml) unflavored oil
  • 1/2 cup (120 ml) full-fat milk, room temperature
  • 3 eggs
  • 1/2 cup (100 grams) melted butter
  • 1 teaspoon (5 ml) vanilla essence 
  • 320 grams mawa/khoya
  • 1 cup + 3 tablespoons (250 grams) castor sugar
  • 2 cups (225 grams) all-purpose flour
  • 3 tablespoons (25 grams) custard powder 
  • 1 1/2 teaspoon (8 grams) cardamom powder
  • A dash of salt 
  • 2 teaspoons (8 grams) baking powder 
  • Cashew chunks for garnishing

Method 

  • In a bowl, sieve the flour, custard powder, cardamom powder, salt, and baking powder. Mix well and set aside 
  • In another bowl combine the oil, milk, melted butter and eggs. Beat well. Add the vanilla essence, castor sugar, and mawa to the mixture. Beat until well combined and all the sugar seems melted 
  • Now, fold in the flour mixture in the liquid mixture. Make sure there are no flour lumps
  • Lastly, pour the batter in cupcake molds or mini foil containers. Fill up to 3/4 of the molds, garnish with cashew chunks and bake at 180 degrees C for 20-25 mins or until an inserted skewer comes out clean
This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

DON’T FORGET TO PIN THIS RECIPE ON PINTEREST FOR LATER. 
YOU CAN FIND MORE OF MY RECIPES ON MY BLOG PINTEREST BOARD AND FOLLOW ME ON PINTEREST FOR MORE AWESOME RECIPES. 

This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

(Recipe Card) Moist Mawa Cupcakes / Mava Cupcakes

Moist Mawa Cupcakes

Author: Alisha R
5 from 3 votes
Print Pin Rate
Course: Breakfast, Cakes, cupcakes
Cuisine: Indian
Keyword: how to make mawa cupcakes, khoya cupcakes, mawa cupcake recipe, mawa cupcakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 362kcal
Adjust Servings Here: 12 foil cupcakes
These Moist Mawa Cupcakes are a specialty in most Irani bakeries. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste. Easy to make and simply delicious these cupcakes are a perfect chai time delicacy

Ingredients

  • ¼ cup unflavored oil 60 ml
  • ½ cup full-fat milk, room temperature 120 ml
  • 3 eggs
  • ½ cup melted butter 100 grams
  • 1 tsp vanilla essence 5 ml
  • 320 grams mawa/khoya
  • 1 cup + 3 tbsp castor sugar 250 grams
  • 2 cups all-purpose flour 225 grams
  • 3 tbsps custard powder 25 grams
  • 1 ½ tsp cardamom powder 8 grams
  • A dash of salt
  • 2 tsp baking powder 8 grams
  • Cashew chunks for garnishing

Instructions

  • In a bowl, sieve the flour, custard powder, cardamom powder, salt, and baking powder. Mix well and set aside 
  • In another bowl combine the oil, milk, melted butter and eggs. Beat well. Add the vanilla essence, castor sugar, and mawa to the mixture. Beat until well combined and all the sugar seems melted 
  • Now, fold in the flour mixture in the liquid mixture. Make sure there are no flour lumps
  • Pour the batter in cupcake molds or mini foil containers. Fill up to ¾ of the molds, garnish with cashew chunks and bake at 180 degrees C for 20-25 mins or until an inserted skewer comes out clean

Recipe Video

About Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card. Please do subscribe to my channel if you like my videos

Nutrition Information
Serving: 100g | Calories: 362kcal | Carbohydrates: 42.51g | Protein: 14.42g | Fat: 5.831g | Saturated Fat: 6.298g | Polyunsaturated Fat: 5.831g | Trans Fat: 0.369g | Cholesterol: 72mg | Sodium: 262mg | Fiber: 0.7g | Sugar: 24.58g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish
This Moist Mawa Cupcakes Recipe is an Irani Bakery Style Parsi Mawa Cupcake. Also known as khoya cupcakes or milk cake, this mava cake is easy and delicious
Moist Mawa Cupcakes

Sharing is caring!

29 Comments

  1. 5 stars
    I made the mawa cupcakes for a dear friend for her birthday. She was absolutely delighted! All of our friends that had them loved them too! I served them with chai tea which was a nice treat. Thank you for this recipe!

  2. I made these today…it was my daughters birthday and i wanted to give cakes in foil boxes like this to few friends. The cakes turned out amazing…thank you for the recipe.

  3. This looks super delicious. I am going to try your recipe tomorrow.. Will keep you posted and tag you..

  4. Hi! I need some help on this please
    I have very small rectangular aluminum moulds, measuring 3inx2in and height of 1in
    At what temperature should I bake them at and how much time should I bake them for?
    Thanks ?

    1. Well .. Each oven is different and temperatures in every oven are different .. You may need a few more minutes in the oven as compared to the time I’ve given you. So keep checking it and insert a skewer in the center, if done remove it or continue baking if not

    1. Hi Zoya .. You need to add 3 eggs if you’re looking to get the best texture for these cupcakes. If you read the full post, there is also a section for egg replacement option in it. Hope it helps !!

  5. Hi, The pictures are lovely and so tempting. I would like to bake this as a cake either in loaf pan or square pan. Could you please let me know what size would fit for this quantity and also the baking time? Thanks in advance!

    1. Hi Diana…
      I’m glad you find this post interesting
      A 7-inch baking dish would be perfect for this quantity.
      It should take around 40 to 50 minutes to bake (check by inserting a skewer in the center of the cake)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating