Homemade Buttery Garlic Naan

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This Indian bread is found in most restaurants that serve Indian food. So, it is very popular and goes well with Indian curries and stir-fried vegetables. Homemade Buttery Garlic Naan is an Indian bread recipe that is soft and buttery loaded with garlic and Coriander. Thus, this Naan Bread Recipe is quick and easy and therefore a must try !! 

ABOUT THIS INDIAN BREAD RECIPE – Roti – Buttery Indian Flat Bread

Firstly, naan is a popular Indian bread found in most Indian restaurants. It is made of all-purpose flour and has a rich buttery flavor 

Secondly, Naan’s are rich in butter and garlic flavor. Also, the coriander added to the Naan’s brings in color and freshness

Next, this Indian bread recipe is soft and delicious, goes well with any Indian dish. 

Indian Bread Recipe – Quick And Easy Naan Bread Recipe

So, I’m not a bread person however, I cannot resist biting into this famous Indian bread. It is rich and soft with the right balance of flavor. When combined with curries or stir-fried veggies, you cannot resist these

Homemade Buttery Garlic Naan

In India, when you walk into a restaurant which serves Naan, they have a variety in it with different flavors and textures. From plain naan to butter naan to garlic naan and more… As a result, I decided to share with you my favorite variation called the butter garlic naan

Also, it is easy to make however the method of cooking it is a little different. 

COOKING METHOD FOR NAAN with our Easy Naan Bread Recipe

Firstly, this Indian bread is not fried but roasted. In restaurants, they do it in large charcoal tandoors (Traditional earthen setup for cooking). However, we cannot have this set up in our homes we follow another technique which yields naan’s as good as the restaurant ones.

Indian Naan Bread Recipe (Method)

So, after you roll the naan. Switch on the gas and place a pan or cooker onto it on medium heat. Then, put some water on the back side of the bread. Next, place the naan on a pan or cooker (making sure the water side is touching the pan or cooker). As a result, the water allows the bread to stick to the utensil. Make sure, the utensil you use to do so should not be too hot. The moment you stick the bread to the pan or cooker, turn the utensil upside down. As a result, this brings the gas flames in direct contact with the naan. Now, let the naan cook for 2-3 mins of medium heat. Next, once you get the desired golden brown color turn your pan to normal and cook the other side as well (the side on which the water was applied)

In conclusion, remove from heat and apply butter to it. Serve immediately 

Note, you can even put the naan to cook in the oven at 200 degrees C for 10 mins but I wouldn’t recommend doing this. The naan according to me turns a bit crisp and not soft 

Homemade Buttery Garlic Naan Recipe 

Ingredients 

For the dough

• 1 1/2 cup all-purpose flour 
• 1 teaspoon instant yeast
• 2 teaspoons sugar
• 1 tablespoon melted butter 
• 1 teaspoon garlic powder
• 3-4 tablespoons finely chopped garlic 
• 3-4 tablespoons finely chopped coriander 
• 1/4 cup warm water 
• 1/2 cup warm milk (use as required)

For Brushing Over the Naan

• 1 tablespoon salted melted butter 
• 1/4 teaspoon garlic powder 

Instructions 

In a bowl, put the yeast, sugar, and warm water. Stir and let it sit for 10 mins or until this mixture turns frothy

Combine this yeast mixture with the all-purpose flour. Add the melted butter as well. 

At this stage, the mixture may feel a little dry. Keep adding the warm milk as required. You need to form a dough that is very soft but not sticky. Do not add all the milk at ones or else the dough will turn sticky. 

Once done, place the dough in a greased bowl for 2 hours covered with cling wrap. The dough should increase in volume (fermenting process)

After 2 hours, punch the dough back. Form dough balls of equal sizes to make sure all the naan are of the same size 

Take a smooth dough ball and flatten it a bit. Put some chopped garlic and chopped coriander. Press the garlic and coriander into the dough using a rolling pin. Roll the naan into any shape of your choice. 

Once rolled, turn the naan and apply some water on to the side which does not have the garlic and coriander. Place this is a pan and let cook. Follow the cooking technique given in the notes below 

Once golden brown, remove from the gas and brush a mixture of garlic powder and butter onto it. Serve hot 

Notes 

This Indian bread is not fried but roasted. In restaurants, they do it in large charcoal tandoors (Traditional earthen setup for cooking). Since we cannot have this set up in our homes we follow another technique which yields naan’s as good as the restaurant ones.

After you roll the naan. Switch on the gas and place a pan or cooker onto it on medium heat. Put some water on the back side of the bread. Place the naan on a pan or cooker (making sure the water side is touching the pan or cooker). The water allows the bread to stick to the utensil. The utensil you use to do so should not be too hot. The moment you stick the bread to the pan or cooker. Turn the utensil upside down. This brings the gas flames in direct contact with the naan. Let the naan cook for 2-3 mins of medium heat. Once you get the desired golden brown color turn your pan to normal and cook the other side as well (the side on which the water was applied)

Once done, remove from heat and apply butter to it. Serve immediately 

You can even put the naan to cook in the oven at 200 degrees C for 10 mins but I wouldn’t recommend doing this. The naan according to me turns a bit crisp and not soft 

Indian Naan Bread Recipe

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Recipe Card – Homemade Buttery Garlic Naan

Homemade Buttery Garlic Naan

Author: Alisha R

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Print Pin Rate

Course: dinner, lunch

Cuisine: Indian

Keyword: butter garlic naan, how to make naan bread, indian bread recipe, indian roti recipe, naan bread recipe

Calories: 237kcal

Adjust Servings Here: 4 people

This Indian bread is found in most restaurants that serve Indian food. So, it is very popular and goes well with Indian curries and stir-fried vegetables. Homemade Buttery Garlic Naan is an Indian bread recipe that is soft and buttery loaded with garlic and Coriander.

Ingredients

For the dough

• 1 ½ cup all-purpose flour
• 1 teaspoon instant yeast
• 2 teaspoons sugar
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 3-4 tablespoons finely chopped garlic
• 3-4 tablespoons finely chopped coriander
• ¼ cup warm water
• ½ cup warm milk use as required

For Brushing Over the Naan

• 1 tablespoon salted melted butter
• ¼ teaspoon garlic powder

Instructions

• In a bowl, put the yeast, sugar, and warm water. Stir and let it sit for 10 mins or until this mixture turns frothy
• Combine this yeast mixture with the all-purpose flour. Add the melted butter as well.
• At this stage, the mixture may feel a little dry. Keep adding the warm milk as required. You need to form a dough that is very soft but not sticky. Do not add all the milk at ones or else the dough will turn sticky.
• Once done, place the dough in a greased bowl for 2 hours covered with cling wrap. The dough should increase in volume (fermenting process)
• After 2 hours, punch the dough back. Form dough balls of equal sizes to make sure all the naan are of the same size
• Take a smooth dough ball and flatten it a bit. Put some chopped garlic and chopped coriander. Press the garlic and coriander into the dough using a rolling pin. Roll the naan into any shape of your choice.
• Once rolled, turn the naan and apply some water on to the side which does not have the garlic and coriander. Place this is a pan and let cook. Follow the cooking technique given in the notes below
• Once golden brown, remove from the gas and brush a mixture of garlic powder and butter onto it. Serve hot.

Recipe Notes

This Indian bread is not fried but roasted. In restaurants, they do it in large charcoal tandoors (Traditional earthen setup for cooking). Since we cannot have this set up in our homes we follow another technique which yields naan’s as good as the restaurant ones. After you roll the naan. Switch on the gas and place a pan or cooker onto it on medium heat. Put some water on the back side of the bread. Place the naan on a pan or cooker (making sure the water side is touching the pan or cooker).The water allows the bread to stick to the utensil. The utensil you use to do so should not be too hot. The moment you stick the bread to the pan or cooker. Turn the utensil upside down. This brings the gas flames in direct contact with the naan. Let the naan cook for 2-3 mins of medium heat. Once you get the desired golden brown color turn your pan to normal and cook the other side as well (the side on which the water was applied) Once done, remove from heat and apply butter to it. Serve immediately You can even put the naan to cook in the oven at 200 degrees C for 10 mins but I wouldn’t recommend doing this. The naan according to me turns a bit crisp and not soft

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Nutrition Information

Serving: 100g | Calories: 237kcal

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

In conclusion,

here are some recipe you may like besides our Homemade Buttery Garlic Naan, 

Chocolate Eclairs

Super Soft Basic Bread

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