These bacon-wrapped asparagus bundles are baked in the oven, and they make a quick and delightful side or light main dish.
You only need three ingredients to make this bacon-wrapped asparagus recipe: green asparagus, bacon, and good olive oil. The preparation takes 10 minutes, and the cooking time is about 12 minutes. That's it! Yet the result is a most satisfying and delicious asparagus dish, suitable as an appetizer, light dinner, or side dish.
I try to make the most of the asparagus season every year. I do have my classics, for instance, this light Asparagus Chicken Noodles Soup or the Sauteed Asparagus with Garlic, but every year I try new ways of cooking it as well.
New this spring was the Salad with Hard-Boiled Eggs and Ham and these amazing bacon-wrapped asparagus bundles.
Ingredients
- Green asparagus: I bought two bundles for this recipe, each weighing about 450 g/ 1 lb. The spears were a little thicker than usual, so I preferred to wrap only 4 spears into each bundle. However, if your spears are thin, as they often are, feel free to wrap some more of them into each bundle.
- Bacon: I had two packets of thinly sliced bacon, each containing 8 slices. I needed two (sometimes three) thin slices for each bundle.
- Otherwise, you will only need a little bit of olive oil—not too much, about 2-3 teaspoons—just enough to coat the spears very lightly with it. And some black pepper.
How to make the bundles?
- Remove the tougher ends from the stalks. Don't throw those ends away though, you can use them to make a wonderful and delicate asparagus stock, which can be used for soups, vegetable stews, or risotto.
- Coat the stalks lightly with olive oil; the best way to do this is with your hands. Pour the oil on your palm and rub the stalks all over.
- Make sure you preheat the oven and only bake the bacon asparagus bundles for about 12-14 minutes.
- My spears were on the thicker side and needed about 14 minutes. If yours are thinner, check after 10 or 11 minutes already. The stalks should definitely still have a bite.
How to serve?
- I love these bundles with polenta and cheese. A rather unorthodox combination, but so good! You might not otherwise think of eating asparagus with polenta, but if you like polenta, then I can totally recommend this combination.
- Otherwise, you can serve the bacon-wrapped asparagus with boiled or roasted potatoes with chili dip or with crispy white bread and a salad. A perfectly simple and delicious meal!
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Bacon-Wrapped Asparagus
Ingredients
- 1 kg/ 2.2 lbs green asparagus
- 2-3 teaspoons olive oil
- 4-8 bacon slices depending on size See note
- freshly ground black pepper
Instructions
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper.
- Clean the asparagus. Dry the spears and remove the tougher woody ends. Lightly coat the asparagus spears with olive oil. Form the bundles by wrapping about 4-6 asparagus spears (depending on their thickness) in one or two bacon slices (depending on their size as well). Place the asparagus bundles on the prepared baking tray and sprinkle with some freshly ground black pepper.
- Roast in the oven for about 12 minutes. If the asparagus spears are very thin, start checking after 10 minutes or so, if the asparagus spears are thicker, they might need about one or two extra minutes. Check by piercing with a fork, they should be softer, but still have a bite. Serve immediately.
Marvellina | What To Cook Today says
Not only these are delicious, they look so cute wrapped in bacon too. My kids love anything wrapped in bacon 🙂 but again, who doesn't!
Thao @ In Good Flavor says
I like some canned vegetables but asparagus is not on the list (I tried them only once and they were mushy). These bundles on the other hand, are perfectly cooked. I can make a whole meal of them, but pairing them with polenta and cheese sound so good!!
mjskitchen says
I haven't done this in years and it makes such a great dish! Thanks for the reminder and inspiration!
Sissi says
I actually do this quite often! It's such an easy but always delicious dish. Your asparagus wrapped in bacon looks perfect! I agree about canned asparagus. I tasted it once many years ago.... I think it was even worse than canned mushrooms. Certain things aren't made for cans...
Karen (Back Road Journal) says
These are so pretty, perfect to serve when entertaining.
Angie@Angie's Recipes says
My favourite meal these days 🙂