The Best Breakfast Burrito

Mireille · 11/08/2018 at 3:12 am

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Make sure you get a great start to the day. This burrito is done in less than 10 minutes and freezer-proof you so can make them ahead of time. Want to learn how to make breakfast burritos? Let’s get started!

What You Need For This Recipe

Bacon and eggs preferably scrambled are one of my favorite egg dishes. Wrapped in a tortilla this breakfast burrito has become the best breakfast burritos ever.

To make this recipe you need the following ingredients:

Tortillas – use medium or big-size flour tortillas
Bacon – cured strips of bacon
Eggs – large eggs
Bell pepper – finely dice sweet red bell pepper
Onion – finely dice
Mushrooms – finely slice
Kidney beans – adds fiber and bite to your breakfast burrito
Tomatoes – use sun-dried tomatoes

Note that the full ingredients list, including measurements, can be found in the recipe card below.

How To Make The Best Breakfast Burrito

When you want to make this recipe start with preheating a skillet. Add some olive oil or vegetable oil and pan-fry the bell pepper, onion, and bacon.
When the bell pepper and onion are soft and the bacon crisp, add the mushrooms. Let it simmer for a couple of minutes, put it in a bowl, and set aside.
Then whisk the eggs with some salt and pepper to taste and heat the pan again. Put the egg mixture in the frying pan and stir with a wooden spoon.
Keep stirring until the egg turns into scrambled eggs. Take from the stove. Now take a tortilla and start putting the burrito together.
Start with two to three tablespoons of the egg mixture. Then add some vegetable bacon mix and two tablespoons of kidney beans. Two or three sun-dried tomatoes. Then wrap the tortilla like a burrito.
If you like you can warm the burrito for 4 to 5 minutes in the oven at 420℉/200℃. Cut in half and serve.

Breakfast Egg Burrito Recipe

Want to serve something different this weekend, try these breakfast burritos. A lot of goodies are wrapped inside a soft flour tortilla.

So, if you ever need a hearty breakfast or lunch this is your recipe. Bacon, eggs, and vegetables are the perfect combo for a Sunday breakfast.

This is a freezer-friendly recipe. So, make a bigger batch and put them in the freezer, wrapped in foil. That way you always have a great breakfast burrito in the freezer when you crave one.

What makes these burritos so amazing is they are done in no time. You do not need more than 10 minutes to make them.

How amazing is that?

See How to Make Breakfast Burrito

Want to see how to make the best breakfast burrito yourself? Then watch the recipe video with step-by-step instructions in the recipe card below.

How To Store Breakfast Burritos

When you make these burritos, you can store them in multiple ways:

Cling film – if you want to eat them on the same day or take them along for lunch wrap them in cling foil. This is to prevent the tortilla from going dry.
Refrigerator – if you want to eat the burritos the next day again wrap them in cling film and put them in the fridge to preserve their freshness.
Freezer – the breakfast burritos are freezer-friendly. Wrap the burritos individually in tin foil per burrito.

You can eat these burritos cold but if you want them warm preheat the oven to 400℉ /200℃ while you thaw them if they are frozen.

Keep the burritos wrapped in tin foil when you warm them for 5 to 7 minutes. If you put the burrito in the oven without tin foil the tortilla will go brown and hard.

It will turn into chimichangas instead of a burrito.

More Easy Breakfast Tortilla Recipes

Looking for more easy breakfast tortilla recipe ideas take a look at these:

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