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Serve with soft vegan flatbread and you have an amazing meal. This curry is a little bit spicy but with a lot of bites. As this recipe is made with chickpeas you will not miss meat at all. So, are you ready how to make this yellow chickpea curry? Let’s get started!
Yellow Chickpea Curry Ingredients
To make this recipe get your favorite yellow vegetable curry paste. I buy mine in my favorite Asian supermarket.
- Chickpeas
- Sweet potatoes
- Snow peas
- Yellow bell pepper
- Red bell pepper
- Onion
- Garlic
- Scallion
- Curry paste
- Coconut milk
- Flatbread
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Chickpea Curry
Start this recipe by cleaning all the vegetables with water. Peel the sweet potato and chop it into small pieces.
Then boil the sweet potato for about 8 minutes.
Heat your skillet and add vegetable oil to the pan. When the oil is hot, add all the vegetables to the pan.
Start with the bell pepper, onion, garlic then the sweet potato.
Sauté for 5 minutes before you add the yellow curry paste and stir. Then add some water. Now add the snow peas and finally the chickpeas.
Let the chickpeas and snow peas warm and pour the coconut milk into the skillet. Simmer the curry for about 10 minutes.
Preheat your oven at 300℉/150℃ and wrap the flatbread in aluminum foil. Warm for 10 minutes.
Your vegan curry is ready to serve with flatbread or rice.
See How To Make A Chickpea Curry
Want to see how easy it is to make a vegan chickpea curry? Then watch the instructional video in the recipe card below.
Easy Vegetable Curry
As you may know, I a big fan of easy-to-make recipes that anyone can follow along. This yummy yellow chickpea curry is one of them.
This curry contains no meat, no dairy, no poultry, and no fish. It is 100% plant-based ingredients.
But for all you meat lovers out there give this recipe a try because you will not miss meat at all. Serve with jasmine rice or soft vegan flatbread.
But if you are not vegan or vegetarian you can easily add every ingredient you like.
Flatbreads For Curry
You can eat this curry with the following easy-to-make flatbreads, tortillas, or roti:
More Yummy Curry Recipes
If you like this yellow chickpea curry, take a look at these other curry recipes. You will love them as well:
- Lentil mushroom curry – This is a very delicious curry you will not miss any meat in this recipe.
- Thai green curry – A delicious curry made with broccoli and mushrooms.
- Spicy Thai red chicken curry – If you are vegan just leave out the chicken. Serve with Jasmin rice so delicious.
I hope you enjoyed this yummy yellow chickpea curry recipe!
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Yummy yellow chickpea curry
Curry contains no meat, no dairy, no poultry or fish only plant-based ingredients. Yummy yellow chickpea curry. Easy to make!
Ingredients
- 1 cup of boiled sweet potatoes
- 1 cup of snow peas
- 1 tin of chickpeas
- ½ red bell pepper
- ½ yellow bell pepper
- ½ white onion
- 2 cloves of garlic
- ½ cup of yellow curry paste
- 1 cup of coconut milk
- 2 spring onions finely diced
- 1 cup of water
- 2 tbsp of vegetable oil like sunflower oil
- 2 soft vegan flatbreads
Instructions
- Clean vegetables and boil the sweet potato for about 8 minutes
- Heat your skillet and add vegetable oil
- Preheat your oven at 300 ℉ and wrap the flatbread in aluminum foil for 10 minutes
- Sauté the bell pepper, onion, garlic, sweet potato
- Add the yellow curry paste and add some water
- Now add the snow peas and the chickpeas
- Add the coconut milk and add some water
- Let is simmer for about 10 minutes
- Serve with the flatbread or rice
Click To Play Recipe Video
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Nutrition facts
Calories: 454; Fat: 16.4g; Carbs: 67.3g; Protein: 11.7g;
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