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Easy Breakfast Egg Muffin: healthy and delicious breakfast/snack muffins using eggs, bread, flaxseed, chicken and broccoli. Extremely easy to make and ready in 20 minutes.
Hey Y’all, I hope you had a fabulous weekend and are ready to conquer the week especially Monday!
I got up really early today … 4:00 am (yes, I’m still kinda jetlagged from my recent International trip).And that actually gave me some extra time in hand to prepare something different for breakfast which is usually a smoothie for me & eggs-toast-cereal for him…pretty blah at times 😉
So, I decided to perk up the morning breakfast by making these Breakfast Egg Muffin which looks absolutely GORGEOUS! And off-course they are so easy to make.
With so many things that I make, you won’t believe egg muffins featured at our home almost after 2 years.
– Seriously, I couldn’t believe it’s been that long since I last made them.
But the Breakfast Egg Muffin recipe remains the same with few additions like broccoli, flaxseed and chicken salami (which I have in fridge/you may use bacon/pancetta/any cut meat).
In 15 minutes, you have these Breakfast Egg Muffin ready to nosh on.
Yep, they are that easy…almost like making omelette+bread together but they come out looking so beautiful that I wonder why don’t we just eat them everyday.
I mean just How Cute n Pretty these Breakfast Egg Muffin look.
Now, if you want to make them even quicker, just make the egg mixture a night before and bake them in the morning or you can even bake them a night before too.
If you’re a quiche lover but want to avoid that many eggs and cheesy combination (just like me) then these Breakfast Egg Muffin are your best bet as they taste just like a lighter version of mini crustless quiche.
So, go ahead and give them a try or make them for your ‘Mother’s Day Breakfast Menu‘ (which is just 2 weeks away on Sunday – May 08, 2016).
They can easily be made by younger kids with the help of dad or absolutely on their own by teenagers.
That’s a picture of our plate and off-course I skipped the smoothie today and went with a fresh glass of Orange Juice and it just was a perfect Happy Morning Meal 🙂
Tried Our Recipe – AWESOME!!!
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Easy Breakfast Egg Muffin: healthy and delicious breakfast/snack muffins using eggs, bread, flaxseed, chicken and broccoli. Extremely easy to make and ready in 20 minutes.
Eggs - You can use any kind of eggs or eggs white too
Milk - any milk will do or you can use water too
Chicken Salami - you may use Bacon / Pancetta or any other Meat too
15 Replies to "Easy Breakfast Egg Muffin (Healthy Breakfast Muffins)"
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Anna @ Anna Can Do It! May 10, 2016 (7:50 am)
Oh! I love egg muffins, but I’ve never put broccoli in them before, however it’s a genius idea! I have to try this out, at least I know what will I make for breakfast tomorrow! Great idea and beautiful pictures! – Love, Anna
Molly Kumar May 15, 2016 (10:35 pm)
Thanks Anna – Broccoli adds so much texture to the muffin.
Peter April 25, 2016 (11:05 pm)
I have made something similar. These can be, and are, so fun. Your egg muffins look delicious.
Molly Kumar April 26, 2016 (12:36 am)
Thanks Peter.
Diana April 25, 2016 (10:43 pm)
These breakfast muffins sound so simple and delicious! I love to have a good breakfast in the morning so will definitely have to try this!
Molly Kumar April 26, 2016 (1:56 pm)
Thanks so much Diana 🙂
Beth @ Binky's Culinary Carnival April 25, 2016 (10:13 pm)
These look great!
Molly Kumar April 25, 2016 (11:00 pm)
Thanks Beth 🙂
Katie Crenshaw April 25, 2016 (9:24 pm)
These Easy Breakfast Egg Muffins look lovely! They look perfect for Mother’s Day!
Molly Kumar April 26, 2016 (2:05 pm)
Thanks Katie 🙂
Tina Dawson April 25, 2016 (8:58 pm)
These look gorgeous Molly! It pleases me that it cooks in 15 minutes! I hate breakfasts that take too long. Will try this soon.
Molly Kumar April 25, 2016 (11:01 pm)
I’m so glad you liked them – Thanks for visiting Tina 🙂
Kylee April 25, 2016 (5:47 pm)
Looks yummy and so healthy, Molly. What a great start to the day!
Molly Kumar April 26, 2016 (2:05 pm)
Thanks Kylee 🙂