Strawberry Yogurt Cake Recipe

This strawberry yogurt cake is a superb choice for your breakfast. It is very simple to prepare, taking less than 1 hour and complete in 3 steps

Strawberry Yogurt Cake Recipe

Info

Nutrition per serving
NutrientAmountRDA
Net Carbs27.3 g9.9%
of which Sugars9.7 g10.8%
Fibers0.2 g0.7%
Fats8.7 g13.4%
of which Saturates1.5 g7.3%
of which Omega 30 g2.9%
Proteins4 g8.6%
Calcium120 mg12%
Vitamin A27 mcg3.9%
Vitamin C0 mg0.1%
Iron1.4 mg9.5%
Potassium61 mg1.8%
Sodium216 mg9.4%
Cholesterol57.4 mg19.1%
Kcal203 10.2%
Macro split
  • net carbs 68%
  • sugars 24%
  • fats 22%
  • saturates 4%
  • proteins 10%
  • fibers 1%
*RDA based on a 2000 kcal diet;
**Nutritional data sources: USDA, food labels.
KCAL
203 per serving
TIME
45m
HEALTH

Our Strawberry Yogurt Cake is a variation of the classic English loaf recipe. It's a delicious breakfast treat that you should add to your baking repertoire.

The recipe is very simple: it consists of three easy steps, and it's ready in less than one hour. The result will be a superbly spongy and fresh strawberry cake with a hint of vanilla that will put a big smile on your face and set you off for a happy day! To give our yogurt loaf more oomph and softness, we have mixed normal flour with rice flour.

You can store the cake in an airtight container for 3 days as it is quite moist. Alternatively, you can store it in the fridge for a bit longer or slice and freeze it for up to four weeks.

Ingredients

Adjustments
Serves
Measuring System
Eggs3
Brown Unrefined Sugar90 g
Vanilla Extract1 tsp
Sunflower Oil75 mL
White Flour120 g
Rice Flour100 g
Baking Powder16 g
Salt1 pinch
Strawberry Yogurt125 g

Step 1

Preheat the oven to 170°C (338° F). Make sure all the ingredients are at room temperature before starting. This way they are more 'relaxed' and the cake will result soft and spongy. In a large bowl, whisk the eggs and brown sugar using an electric mixer for 5 minutes. The egg batter should be light and fluffy. Next, add the vanilla extract and the oil, pouring it slowly while mixing.

Step 1.1 of Strawberry Yogurt Cake Recipe

Step 2

Sift the white flour, rice flour, baking powder in a separate bowl. Next, add them to the egg mixture a couple of spoons at a time while mixing with the hand mixer. Add a pinch of salt. Mix until the ingredients are just incorporated to avoid a hard and chewy texture when baked.

Step 2.1 of Strawberry Yogurt Cake Recipe

Step 3

Grease and flour a loaf tin and pour the batter. Cook in the oven in the middle shelf for 35 minutes or until a skewer inserted in the middle comes out clean. Turn the oven off and keep the door slightly open for 5 minutes to avoid an abrupt cooling of the cake. After this time, remove the tin from the oven and transfer the cake on a wire rack to cool down.

Slice and serve with a nice mug of spiced latte and berries fruit salad.

Enjoy !

Step 3.1 of Strawberry Yogurt Cake Recipe

Tips

  • Try using different types of yogurt to get new and unique flavors.

  • You can also use a low or zero fat yogurt if desired but the final texture may be a bit drier.