Creamy Cherry Chocolate Dip is the perfect chocolate cheesecake style dip for fruit, cookies, and crackers! We love this decadent chocolate dessert dip for the holidays!
If you are a regular around here you are well aware of the fact that I’m obsessed with making dip recipes! If you aren’t a regular reader, you should totally change that. I think this Key Lime Cheesecake Dip is one of my most popular, right along with my Buffalo Chicken Dip that everyone loves, and if you’re still looking for something fun for Thanksgiving try out my Pumpkin Cheesecake Dip too!
How to Make Creamy Cherry Chocolate Dip:
This cherry cheesecake dip is so creamy and chocolate-ey, and it could not be easier to make!
- You will start out with an 8-ounce package of softened cream cheese and place it in a large bowl if using a hand mixer, or the bowl of your stand mixer if you prefer.
- Add the brown sugar and granulated sugar to the cream cheese and beat on medium speed for 3-4 minutes until light, fluffy, and well incorporated.
- Next, add your box of chocolate pudding mix, vanilla extract, almond extract, and milk to the bowl and beat on low speed just until the mixture is well combined and creamy.
- Spread the chocolate dip into a serving dish and top evenly with the cherry pie filling.
- At this point, you can serve the dip right away, or chill for up to 24 hours.
- Serve this dip with your favorite fruits, vanilla wafers, cookies, graham crackers, and pretzels!
Enjoy!
~Nichole
Creamy Cherry Chocolate Dip
Creamy Cherry Chocolate Dip is the perfect chocolate cheesecake style dip for fruit, cookies, and crackers! We love this decadent chocolate dessert dip for the holidays!
Ingredients
- 8 Ounces Cream Cheese, Softened
- 1/4 Cup Packed Brown Sugar
- 1/4 Cup Granulated Sugar
- 1 3.9 Ounce Box Instant Chocolate Pudding Mix
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
- 1/4 Cup Milk
- 1 21 Ounce Can Cherry Pie Filling
Instructions
- Add the softened cream cheese to a large bowl or bowl of stand mixer.
- Add the brown sugar and granulated sugar to the cream cheese and beat with mixer on medium speed for 3-4 minutes until light and fluffy.
- Next, add the chocolate pudding mix, vanilla extract, almond extract, and milk to the bowl. Beat on low speed just until combined and creamy.
- Spread the chocolate dip into a serving dish and top evenly with the pie filling.
- Serve immediately or cover and chill for up to 24 hours.
Like this? Rate & review this recipe below!
Can’t wait to try this!!! And thank you for making your recipes sooooo printer friendly! Several websites could learn a thing or two from you. 😀 Blessings!
I absolutely LOVE that you made this with chocolate!
Oh my goodness, this looks absolutely aahhmaaazing!! I can’t wait to try it!
This looks AMAZING! Love the cherry chocolate combo!
This dip is making me drool! I can’t wait to try it!
This dip would make the perfect dessert!
There is nothing about this dip I don’t like! I have to make it asap!
Oh my this looks so tasty I cannot wait to try !!