This post may contain affiliate links. Please read my disclosure.
Spice up those pork chops, ham, cheese plates or dips with this homemade super easy to make Spiced Apple Chutney recipe. Made with bacon, apples, vinegar, and sweet caramelized brown sugar, this chutney only takes 20 minutes to make!
I need flavor in my life guys. That why I LOVE this spiced apple chutney recipe. The sweet/tart apples combined with that smoky, savory bacon is just to-die-for.
Adding that sweet brown sugar, a touch of vinegar, onion, garlic and spices really makes this apple chutney an awesome treat. Mix it with some cream cheese, serve it with pork chops or ham, it's pretty damn awesome on a cheese plate, and I LOOOOOOOVE this as a sandwich spread.
So many options. And it is just so incredibly easy to make. There is no way you shouldn't be making this. You NEED this. Just trust me.
**Try this Cranberry Orange Chutney for your Thanksgiving dinner this year - it goes great with turkey!!**
Jump to:
Why This Recipe Works
- The combination of sweet and savory spices make the flavors explode;
- Simmering all the ingredients over low heat allows them to meld and results in a sweet and sticky concoction;
- It's SUPER easy to make, and only takes 20 minutes - plus it has so many different uses (keep reading to see all the ways it can be used).
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Went Here 8 This.
The Ingredients
You're going to have most of the ingredients, and if not they are easy to find at the grocery store. I've also included links to purchase many of the ingredients on Amazon (affiliate links):
- Apples
- Bacon
- Onion
- Brown sugar
- Shallot
- Thai Chilies
- Rice vinegar
- Garlic
- Lemon zest
- Ginger paste
- Cinnamon
What is Chutney Made Of?
Well, chutney is basically a mix of fruits and/or vegetables combined with vinegar, spices and sugar. It originated in India, but has become widely available in many different types and flavors. Chutney can be sweet or savory, or even both.
What is Apple Chutney?
Apple chutney is a sweet and savory compote made with apples, onions, garlic, ginger, vinegar, sugar and spices. It is typically simmered until caramelized and served with meat dishes. Apple chutney is often used served with pork, served alongside curries or used in a dip.
Step By Step Instructions
Guys, you're not going to believe how easy this delicious apple chutney recipe is....it only takes 20-30 minutes MAX to make.
For the apples, chop them in ¼ to ½" pieces, depending on how chunky you'd like the chutney to be. Combine all the ingredients in a 2-3 quart saucepan and bring to a simmer over medium heat.
Simmer, uncovered, for about 20-30 minutes, until chutney is caramelized and thickened. Store in a glass jar in the fridge, or an air tight container in the freezer.
Is Chutney Served Hot or Cold?
It depends on the dish. For warm savory dishes like pork chops or ham, I would recommend serving it warm. For dips, sandwiches and cheese, I would recommend serving it cold.
Storing Options
Chutney can be stored in an airtight container in the fridge for up to 2 weeks. Chutney can also be frozen in an airtight container for up to 12 months. It can be thawed and heated in the microwave or in a saucepan over medium heat.
Expert Tips
- Dice the ingredients in small pieces for a more uniform chutney;
- Jalapenos or serrano peppers can be used as a substitute for the Thai chilies
- If the chutney starts to stick to the pan, add additional liquid;
- If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached.
How to Use Apple Chutney
- Mix it with cream cheese to make a dip;
- Use it as a spread on sandwiches (including burgers);
- Serve it on pork chops or mix it into ground pork for extra flavor;
- Use it on a meat and cheese platter;
- Use it in this Baked Brie recipe;
- Serve it alongside Indian style curries.
Frequently Asked Questions
- How long will apple chutney keep? It should keep for about 2 weeks stored in an airtight container in the fridge.
- Can you freeze chutney? freeze chutney for up to 12 months in an airtight container. Thaw in the fridge overnight.
More Apple Recipes
- Onion and Apple Flatbread;
- Easy Apple Crisp;
- Puff Pastry Apple Turnovers;
- Salted Caramel Apple Galette.
Did you make this spiced apple chutney recipe? Rate the recipe and leave a comment below to let me know how it turned out!
Recipe
Spiced Apple Chutney Recipe
Ingredients
- 2 cups chopped apples
- 1 onion, sliced thinly
- 1 shallot, minced
- 1 Thai chili, minced
- 1 garlic clove, minced
- ½ cup brown sugar
- ¼ cup rice vinegar
- 1 tsp. ginger paste
- 1 tsp. lemon zest
- ¼ tsp. salt
- ¼ tsp. cinnamon
- 4 slices bacon, cooked and crumbled
Instructions
- For the apples, chop them in ¼ to ½" pieces, depending on how chunky you'd like the chutney to be.
- Combine all the ingredients in a 2-3 quart saucepan and bring to a simmer over medium heat. Simmer, uncovered, for about 20-30 minutes, until chutney is caramelized and thickened.
- Store in an airtight container in the fridge for up to 2 weeks or the freezer for up to 12 months.
Expert Tips:
- Dice the ingredients in small pieces for a more uniform chutney;
- Jalapenos or serrano peppers can be used as a substitute for the Thai chilies
- If the chutney starts to stick to the pan, add additional liquid;
- If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached.
Nutrition
Chris
I'm curious about the choice of apples you would recommend? I'll be serving the chutney over a cracker and gouda. Normally I would serve with a slice of Red Delicious or Opal, a bit of bacon on a cracker with a slice of gouda. The event I'll be serving this at is too long to use apple slices so opting for a chutney. I can go with a chutney with a kick or a warm apple pie feeling chutney... I haven't quite decided what flavor I want on the taste buds. If you have two recommendations that would be understandable
Danielle
I almost always use granny smith as they hold up well and have a touch of tartness. I hope you try the recipe!
Josie James
Can you let me know if this is spicy - not for me but others - will be making at any rate sounds delish 😁
Danielle
It definitely has a little spice to it due to the Thai chili, but you could make it non-spicy by leaving the chili out. Hope that helps!
Julia
I love how versatile a chutney is and you can pair it with so many dishes! Delicious 🙂
Danielle
Right? Thanks!
Byron E Thomas
Oh my! This is right up my alley! I have to say, I would probably put this on everything, but so far, I've only tried it on baked potato. It's delicious! We all loved it a little too much, because it didn't last more than two days. 🙂
Danielle
That's great Byron - hope you enjoy using it!
Leslie
My mouth is watering with the flavors used in this recipe! This looks so amazing! Dying to give this a try!
Danielle
Thanks Leslie!
Dannii
This recipe is pure autumnal. I love it!
Danielle
Thanks Danni!
Demeter
This offers so much flavor and I love all of your recommendation on wars to use it! I bet it makes the house smell amazing while making it too.
Danielle
OMG it does 🙂
Stephanie
I love the idea of using this as a dip with cream cheese. So yummy and will be perfect for entertaining over the holidays.
Danielle
It totally is great for entertaining!
Alexandra
I enjoyed this so much, and will be gifting some to friends for Christmas. Delicious!
Danielle
Thanks!
Michelle
What a gorgeous chutney! I bet it is so good with so many things, I know I can think of at least ten! Your photos are gorgeous too by the way Xx
Danielle
Thanks so much Michelle!
Healthy World Cuisine
The addition of bacon knocked this recipe out of the park! Bacon makes everything better and according to my boys needs it's own food group. LOL Pinning!
Danielle
LOL - I agree with your boys!
Claudia Lamascolo
what a fun recipe to serve with my pork roast. We love pork and apples so this is a perfect toping for it
Danielle
It would be awesome for a pork roast Claudia!
Lauren Vavala @ DeliciousLittleBites
I absolutely love the bacon in this apple chutney - all these flavors work so well together! Delicious!
Danielle
Thanks Lauren! If I can add bacon to something I always do LOL!
Nicole Triebe
I've always wanted to make chutney and this one looks amazing! Can't wait to try it!
Danielle
Chutney is great because is delicious and super easy to make.
Kelly Anthony
Love that I can put this on almost anything and it will taste amazing and seem gourmet.
Danielle
Thanks kelly! It would be great on so many things 🙂
Danielle
That chutney looks delicious, and so seasonal. Would be lovely with a cheese board.
Danielle
It would be awesome with a cheese board!