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Cranberry Sauce
10 ounces cranberries
1/2 cup water
1 cup sugar
Rinse and dry cranberries. Add cranberries, water, and sugar to a small saucepan. Cook over low heat, stirring constantly, until the sugar dissolves. While continuing to stir, increase the heat to medium, and cook until the cranberries burst. Remove from heat and add sugar to taste. Allow to cool before serving.
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