How To Make Easy Pull Apart Bread

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It is a great loaf to make when you are entertaining guests being able to pull apart the bread. Ready to learn how you can make this cheesy bread? Let’s get started!

How To Make Pull-apart Bread

1. If you want to make this pull-apart bread recipe just follow the next steps. Start with preheating the oven to 350℉/175℃.
2. Finely chop the garlic.
3. Take a separate bowl and put the garlic in the bowl. Make sure the butter is soft because you want to combine the butter, garlic, and oregano and stir it thoroughly.
4. Optionally add some salt when stirring the butter. Now take the bread and cut diagonal slices about 1 inch wide.
5. Do not cut the slices all the way through. Turn the bread and repeat. This will result in small diamond-shaped pieces of bread.
6. Take a knife and spread butter on the slices.
7. Then stuff the slices with mozzarella cheese. Wrap the cheesy garlic loaf in aluminum foil and bake for 15 minutes to melt the cheese.
8. Open up the aluminum foil and bake for another 5 minutes to let the bread go brown and crusty. Serve immediately.

Cheesy Garlic Bread Recipe

Don’t you just love bread with garlic and cheese? If you do then this fun recipe is your recipe. This bread is crunchy on the outside and soft and chewy with cheese on the inside.

When this bread comes out of the oven it makes your mouth water when you see the melted cheese and smell the warm crusty bread.

Give it to your guests and they can pull a piece of bread infused with garlic butter and cheese. It’s so fun to present and this bread you pull this bread apart.

Get a whole round crusty bread. You can either use white French floor bread or whole wheat. I used whole wheat sunflower.

You can buy an artisan loaf or make your no-knead bread. An oven-baked no-knead bread is a great option for this recipe.

You need some more time to make it.

Pull-Apart Bread Options

You can make this crack bread in various ways. In this recipe, it is garlic butter but you can mix it up by using:

• Pesto butter – take a teaspoon of pesto and stir it through the unsalted butter. No additional garlic is required as the pesto has garlic
• Tapenade butter – you can choose authentic tomato tapenade or olive tapenade and add a teaspoon to the butter. Stir through the butter
• Cheddar cheese – Mozzarella has less flavor than e.g. cheddar cheese that you can use in this pull-apart bread
• Parmigiano Reggiano cheese – for a more salty flavor use a more mature cheese like Parmigiano Reggiano

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Pull Apart Bread

Mireille

Serves: 4 Prep Time: 5 minutes Cooking Time: 20 minutes

How to make easy pull apart bread with garlic butter and cheesy. This is such a fun recipe to eat as an appetizer or as a side dish.

Ingredients

• 1 crusty bread or no knead bread
• 1 cup grated Mozzarella cheese
• 3 tablespoons softened unsalted butter
• 2 finely chopped garlic cloves
• 1 tablespoon oregano
• a pinch of salt

Instructions

1. Preheat the oven to 350℉/175℃
2. Combine soft butter, garlic, oregano and salt and stir into a garlic butter
3. Cut the bread in diagonal slices of about 1 inch wide. Do not cut the slices all the way through. Turn the bread and repeat resulting into diamond shape pieces of bread
4. Take a knife and spread butter on the but slices of bread.
5. Then stuff the slices with mozzarella cheese
6. Wrap the bread in foil and bake it for 15 minutes so the cheese is melted. Then unwrap the foil and bake for another 5 minutes to get brown and crusty bread
7. Serve immediately

Click To Play Recipe Video

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Nutrition facts

Calories: 192; Fat: 11g; Carbs: 19g; Protein: 5g;

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