The Most Delicious Mexican Burger You Need To Try

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Served on a Turkish pide bun. A burger you have to try. Made with the best seasoning to give this burger the most amazing flavor. Want to try this Mexican burger yourself? Let’s get started!

How To Make A Mexican Burger

1. The most important part of this recipe is the burger. Take the ground beef and add a tablespoon of homemade taco seasoning.
2. Knead the seasoning through the beef, add another tablespoon of taco seasoning, and repeat the kneading. Make two beef patties and set them aside.
3. Preheat the oven to 400℉/200℃ to warm the buns. Slice the onions into thin rings. Heat a skillet and bake the hamburger in the skillet for 5 to 10 minutes.
4. This depends on how cooked you like your burger. Move the Mexican burgers in the pan to the side and pan-fry the streaky bacon for 2 minutes. Take the bacon out of the skillet and set it aside.
5. Put the onion rings in the pan and constantly move them around until they are soft and translucent. Warm the buns in the oven for 5 minutes. Take a second pan and fry both eggs.
6. When the burgers are done slice the buns in half and put 2 tablespoons of hummus (preferably homemade) on the hamburger bun. Put the burger on top of the hummus.
7. Then add half of the onion rings, a slice of pickle, 2 slices of bacon, and a tablespoon of guacamole. You can easily make guacamole yourself this is done in a matter of minutes.
8. Fry the eggs and put them on top of the beef patty to complete this burger. Make the burger complete with a large tablespoon of roasted tomato salsa.

A Tasty Hamburger Recipe

If you are the kind of person that fires up the barbecue any chance you get or heat a skillet because you love burgers then this recipe is for you.

A little different than your regular American burger but if you are a beef lover, I’m certain that you will put this recipe on your favorites list.

Making a good burger requires some skill whether you are making an American burger or a multi-flavor multi-layer Mexican burger.

In all cases, you need good ingredients like quality beef, fresh vegetables, and bread. To give the beef the best taste possible use some delicious seasoning.

In this Mexican burger, for example, I used homemade taco seasoning but you can use chili powder or enchilada seasoning as well.

You further need a BBQ or a properly seasoned cast iron skillet to bake your burger. You hardly need a baking product because the burger contains lots of fat that will melt in the pan.

An important rule to adhere to is, to not overheat the pan. All the water in the burger will evaporate too quickly resulting in a dry and shrunk burger.

Give your burger time to cook. To get the best result give the burgers time to cook and they will be tender and soft. When that is the case, you can stack this burger to your heart’s desire.

The ingredients I use in this recipe are some of my favorites but do not let that stop you from making your Mexican burger with all your favorite ingredients and toppings.

Mexican Burger Ingredients Options

You have many options for adding other ingredients to your Mexican burger:

• Seasoning – replace the taco seasoning in this recipe with Chili powder.
• Salsa – if you are not a fan of hummus, try this black bean salsa and spread a few tablespoons on the burger.
• Tomatoes – roast some tomato slices in the oven and place them on the onion rings.
• Cheese – turn your Mexican burger into a cheeseburger by sprinkling some (Mexican) cheese on the burger. Place the burger under the grill to melt the cheese.
• Jalapeño – if you want more spice, add Jalapeño pepper to the salsa or fry it with the onion rings.

More Tasty Burger Recipes

If you love burgers then take a look at these recipes as well:

• BBQ wrap burger – a delicious recipe with a chicken burger and wrap.
• Tortilla burger – a beef burger in a homemade tortilla flatbread.
• Falafel burger – want to try something vegan then this falafel burger is a great burger recipe.
• Grilled hamburgers – a real classic with lettuce, onion, and tomatoes. The ultimate fast food.

Have fun with this Mexican hamburger recipe!

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Mexican Burger

Mireille

Serves: 2 Prep Time: 5 minutes Cooking Time: 15 minutes

A delicious Mexican burger is a great dinner recipe. Made with the best ground beef, and homemade taco seasoning. Give it a try!

Ingredients

• 250 gram ground beef
• 2 burger buns
• 1 white onion sliced in rings
• 2 slices pickle
• 4 tablespoons Hummus
• 4 slices Streaky bacon
• 2 Eggs
• Guacamole
• Smooth spicy roasted tomato salsa
• 2-3 tablespoons taco seasoning

Instructions

1. Season the beef with 1½ tbsp taco seasoning. Knead thoroughly and shape into a hamburger patty
2. Slice the onions in thin rings. Heat skillet and bake the hamburger in the skillet until well done in 10 minutes. Move to the side and pan fry the streaky bacon in 2 minutes take out of the skillet and set aside
3. Put the onion rings in the pan and constantly move it around
4. Pre heat the oven to 400℉/200℃ to warm the buns in the oven for 5 minutes
5. Fry the eggs
6. When the burgers are done slice the buns in half and put 2 tablespoons of hummus on the bun. Put the burger on top. Then add half of the onion rings, a slice of pickle, 2 slices of bacon, a tbsp of guacamole and finally the fried egg
7. Make the burger complete with a large tablespoon of salsa
8. Ready to serve

Click To Play Recipe Video

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Nutrition facts

Calories: 884; Fat: 47g; Carbs: 36.8g; Protein: 75.8g;

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