Tasty Vegetarian Nachos

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Make these on the weekend or game night. Serve with some chili sauce or guacamole but be fast these will be gone before you know it. Such an amazing, tasty snack. So, are you ready to learn how to make vegetarian nachos? Let’s get started!

How To Make Vegetarian Nachos

1. This is the easiest nachos recipe you ever tried, for all your parties, game nights, or snack times. Best of all this recipe is done in less than 10 minutes.
2. Start by preheating the oven at 450℉/225℃. In the meantime, finely chop the jalapeño, the red onion, and the cherry tomatoes. Set it aside.
3. Take a big bowl or oven dish so you can layer the ingredients. Layering is the secret to the best nachos. You do not want to eat all the cheese at once and when you get to the bottom of the bowl there are only tortilla chips left.
4. So do not just put the tortilla chips in a bowl and top it with cheese but layer the ingredients. First, take a handful of tortilla chips and put them in a bowl.
5. Sprinkle two or three tablespoons of grated cheese on top of the tortilla chips. Then add the chopped tomatoes and sprinkle red onions, jalapeño, and chives before adding the second layer of tortilla chips.
6. Repeat at least three times and alternate the chips with the red onion, jalapeño, chives, and tomatoes. Cover the final layer of tortilla chips with cheese.
7. Put the bowl in the middle of the oven for 7 minutes or until the cheese has melted.
8. Garnish with some of the remaining chives and finely chopped scallions. Serve these vegetarian nachos immediately.

Delicious Nachos Recipe

For some reason, I always think that making nachos is a huge task, when in fact these are done in no time. In less than 10 minutes you can have them on the table. It is such an easy recipe. No meat, no preparing different ingredients.

Just combine and put it in the oven with loads of cheese. Just the smell of the melting cheese in the house will make you hungry. If you want, you can make the whole recipe from scratch including the corn tortillas.

Just watch the video in the recipe card that shows how you can make tortilla chips yourself.

You can’t go wrong with this recipe. The cheese and the tortilla chips are the most important in this recipe but you can choose what else to include.

I have seen recipes for nachos only using cheese or a little salsa but nachos taste so much better when they are loaded up a little bit more.

Picture yourself on a lazy Saturday afternoon with this dish in the oven. As soon as you put these on the table start running because they will disappear in no time.

The solution is to make a double batch just in case you do not have any leftovers from these nachos.

Nacho Ingredient Options

If you want to load up your nacho dish even further take a look at this list with even more ingredient inspiration.

You can add ingredients like:

• Olives
• Red bell peppers
• Kidney beans
• Lentils
• Black beans
• White onion
• Pinto beans
• Radish
• Shredded chicken
• Sun-dried tomatoes
• Refried beans

Serve Nachos With

This dish is great to eat as is but you can also serve it with some great dishes:

• Restaurant-style salsa – make it in the blender, done in a matter of minutes
• Delicious guacamole – guacamole is a classic when it comes to the Tex-Mex kitchen. Goes great with these tasty nachos
• Vegan cheese – this recipe is vegan and a great cheese dip substitute. A great recipe to try
• Spicy black bean salsa – is another great dip that you can eat with your nachos. You can make it while the nachos are in the oven
• Sour cream – a great fresh taste with this sour cream
• Hot chili sauce – take some sweet chili sauce, it is a great addition to this snack

More Nachos Recipes

If you like this recipe, you will love all of these other nacho recipes that you can find on the Tortilla Channel.

Take a look at these recipes:

• Vegan nachos – a nacho recipe with lentils, salsa, guacamole, and tomatoes
• Vegan nacho dip – this dip is a soft, smooth sauce
• Jalapeño beef nachos – made with spicy ground beef
• Breakfast nachos – made with eggs, vegetables, and avocado
• Air Fryer nachos – the fastest way to get tasty nachos on the table with an Air Fryer
• Sloppy Joe nachos – try it and your family has a new snack favorite

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Vegetarian Nachos

Mireille

Serves: 3 Prep Time: 3 minutes Cooking Time: 7 minutes

The easiest vegetarian nachos you ever tried. Layered with tomatoes, onion, jalapeño and cheese. Done in less than 10 minutes.

Ingredients

• 75 grams tortilla chips
• 50 grams grated cheese
• 8 cherry tomatoes
• 2 slices jalapeño
• ¼ red onion
• 1 scallion

Instructions

1. Pre heat the oven at 450℉/225℃
2. Finely chop the jalapeño, red onion and the cherry tomatoes. Put them aside
3. Take a bowl and alternate a layer of tortilla chips with tomatoes, red onions, jalapeño and chives before adding the second layer of tortilla chips
4. Make at least three layers of tortilla chips and the vegetables
5. Put the bowl in the middle of the oven for 7 minutes or until the cheese is melting
6. Decorate with the remaining chives and finely chopped scallions
7. Serve immediately

Click To Play Recipe Video

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Nutrition facts

Calories: 170; Fat: 8.2g; Carbs: 21.4g; Protein: 4g;

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