Frozen Kiwi Coconut Margarita

Name: Frozen Kiwi Coconut Margarita
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 2 ½ cups of ice; 4 ounces tequila; 2 ounces triple sec; ½ lime; 1 ounce of simple syrup; 2 ounces coconut milk; 2 whole kiwis, deskinned; Sugar to rim

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If you need some Spring or Summer flavors, give this delicious Frozen Kiwi Coconut Margarita a try. This deck sipper has the sweet tropical flavors that will make you sit down on your deck and enjoy the weather. Perfect for Cinco de Mayo or just a great happy hour!

Frozen Kiwi Coconut Margarita with a kiwi slice as garnish. There is some ice laying on the board below along with a dish of sliced kiwi and a plate of sugar that was used for rimming the glass — Give this delicious and vibrant Kiwi Coconut Margarita a try today!

My wife wanted a kiwi cocktail, so why did I add coconut? Flavor. I first started off with just a kiwi margarita and I found the flavor to be far too light for my liking.

It needed some extra fruity flavor to live up to our expectations for this drink. We added this flavor in two ways. First, the coconut milk gave us a richness and texture that added to this kiwi coconut margarita. Secondly, I decided to add a splash of simple syrup to the drink. I think the drink could stand without the simple syrup, but decided that it was needed to make everything stand out.

If you are looking for some other Margarita recipes, check out our Perfect Margarita or our Frozen Strawberry Margarita recipe. If you are looking for some deck recipes, check out this Grilled Blackened Shrimp recipe and this Mint Watermelon Feta Salad. No matter what you make, make sure to treat yourself

🍲 Instructions
🤷 Substitutions and variations
📦 Storage
🎓 History tidbit
❓ FAQ
📝 Tips and tricks
🛠 Products used in this recipe
😋 Did you make this recipe?
Frozen Kiwi Coconut Margarita Recipe

🥝 Ingredients

Most of the ingredients are in the name, but it takes a few ingredients to pull this together. Here is what you will need:

Ice
Tequila
Triple sec
Lime
Simple syrup
Coconut milk
Kiwis
Sugar

See the recipe card for quantities.

🍲 Instructions

Start by adding 2 ½ cups of ice to your blender, followed by 4 ounces of tequila, 2 ounces of triple sec, the juice of half a lime, 1 ounce of simple syrup, 2 ounces of creamy coconut milk, and 2 ripe kiwis (peeled, of course!).

Blend until smooth and creamy, then grab your margarita glasses. Take the spent lime half and use it to moisten the rims of the glasses before dipping them in sugar for a sweet touch.

Now, pour the concoction from the blender into your prepared glasses. The vibrant green hue of the kiwi, combined with the creamy coconut, creates a visually stunning drink that’s as delightful to look at as it is to sip. Drink up!

Pouring coconut milk into a blender with ice. — It is as simple as blending up your ingredients.

Sliced kiwi in the blender with a carton of Silk Coconut milk displayed in the background. — It is as simple as blending up your ingredients.

🤷 Substitutions and variations

Substitutions and variations offer endless possibilities to tailor this recipe to your preferences! Swap out tequila for vodka or rum for a different twist on this tropical treat. For a non-alcoholic version, omit the alcohol and increase the coconut milk or add coconut water for extra hydration.

Experiment with different fruits like pineapple or mango to create your own signature frozen margarita. The options are limited only by your imagination!

📦 Storage

Keep in the fridge for up to a few hours. These frozen margaritas are not meant to be stored for very long and enjoyed right out of the blender.

🎓 History tidbit

Let’s delve into the fascinating history of kiwis! Native to China, these small, fuzzy fruits were originally known as Chinese gooseberries. In the early 20th century, they made their way to New Zealand, where they flourished and were renamed “kiwifruit” after the country’s national bird, the kiwi.

It wasn’t until the mid-20th century that kiwifruit gained popularity outside of New Zealand. Today, they’re enjoyed worldwide for their unique flavor and nutritional benefits. From smoothies to desserts and, of course, margaritas, kiwis add a delightful tropical twist to any dish. So, when you sip on a Frozen Kiwi Coconut Margarita, you’re not just enjoying a delicious cocktail – you’re also tasting a bit of kiwi history!

❓ FAQ

Can I use other fruits besides kiwi in a margarita?

Of course! Feel free to experiment with different fruits like mango, pineapple, or even strawberries to create your own unique frozen margarita flavors.

Is coconut milk necessary, or can I use another type of milk?

Coconut milk adds a creamy texture and tropical flavor to this margarita, but you can certainly use other types of milk if preferred. Almond milk or regular dairy milk are good alternatives.

How can I make this recipe sweeter or less sweet?

Adjust the amount of simple syrup to suit your taste preferences. You can also use honey or agave syrup as sweeteners, or simply add more or less sugar to rim the glasses.

📝 Tips and tricks

Ripe Kiwis: Choose ripe kiwis for the best flavor and sweetness. They should yield slightly to gentle pressure when squeezed.
Chill Ingredients: For an extra refreshing margarita, chill your ingredients before blending. Cold ingredients will help keep your drink icy cold without diluting it too quickly.
Adjust Sweetness: Taste your margarita mixture before blending and adjust the sweetness to your liking. Add more simple syrup for a sweeter drink or dial it back for a more tart flavor.
Experiment with Flavors: Don’t be afraid to mix it up! Try adding a splash of flavored syrup or a hint of citrus zest to customize your margarita to your taste preferences.
Serve Immediately: Margaritas are best enjoyed fresh, so serve them as soon as they’re blended to prevent melting and maintain optimal flavor and texture.

Two Frozen Kiwi Coconut Margaritas on a white platform with a window looking outside in the background. Each margarita has a kiwi slice for garnish on the margarita glass. — A tall glass of frozen beauty in this Kiwi Coconut Margarita.

🛠 Products used in this recipe

😋 Did you make this recipe?

That is awesome, and thank you so much for giving this Frozen Coconut Margarita recipe a try. If you could leave a rating in the comment area below, it would be greatly appreciated. This lets me know how I am doing and also helps others decide if they want to make this recipe. Most of all, thanks for visiting Ramshackle Pantry.