Levanduľová panna cotta s čiernymi ríbezľami
Levanduľová panna cotta s čiernymi ríbezľami

Lavender Black Currant Panna Cotta

Lavender can be used in a baking too and when it is its season I love to add it into some recipe. I recently bought cups, so panna cotta was a clear choice. And since I had some black currants left in my garden, Lavender Black Currant Panna Cotta was made. I added yogurt to a base recipe so this version is light, only with a slight lavender taste. No artificial bold taste, resembling to some detergents. I made a jelly from smashed black currants, which fits not only colorfully, but also with its taste to this panna cotta. Moreover, you can easily serve it out from cups since, I think, it will definitely hold its shape. And for those who wouldn´t use lavender in their kitchen, you should try it, maybe you will be surprised how light, untraditional and tasty this panna cotta is.

Levanduľová panna cotta s čiernymi ríbezľami

Levanduľová panna cotta s čiernymi ríbezľami

Levanduľová panna cotta s čiernymi ríbezľami

Levanduľová panna cotta s čiernymi ríbezľami

 

Levanduľová panna cotta s čiernymi ríbezľami

Levanduľová panna cotta s čiernymi ríbezľami

 

Levanduľová panna cotta s čiernymi ríbezľami

Levanduľová panna cotta s čiernymi ríbezľami

Levanduľová panna cotta s čiernymi ríbezľami
Print
Lavender Black Currant Panna Cotta
Prep Time
50 mins
Cook Time
5 mins
Total Time
55 mins
 
Yogurt panna cotta made from lavender with black currant jelly
Servings: 7 cups
Ingredients
  • Lavender panna cotta:
  • 1 tbsp dried lavender flowers
  • 30 ml water
  • 300 ml whipping cream
  • 75 g crystal sugar
  • 1 tsp vanilla extract
  • 160 g plain yogurt
  • 4 tbsp water
  • 15 g gelatin powder
  • Read and blue food coloring
  • Black currant jelly:
  • 300 g fresh black currants
  • 6 tbsp icing sugar (+/- according to the taste)
  • 10 g gelatin powder
  • 3 tbsp water
Instructions
  1. Lavender panna cotta:
  2. Boil water and pour it over lavender flowers. Let them brew for 20 minutes. After this time, discard lavender and strain them with a sieve in order to get liquid. This lavender liquid will be used later.
  3. Add whipping cream and sugar to a saucepan on medium heat. Heat it until it starts to simmer.
  4. When it starts to simmer, set it aside and add vanilla extract, plain yogurt and lavender liquid.
  5. Prepare gelatin according to directions – mix gelatin powder with 4 tablespoons of water. Heat it, until the gelatin melts down, then incorporate a few tablespoons of mixture. Pour the gelatin into the rest of mixture. Stir well.
  6. Add blue and red food coloring in panna cotta in order to get a purple color.
  7. Pour panna cotta into cups and let it cool to a room temperature. Then move them to a refrigerator and let them there for about 1 hour.
  8. Black currant jelly:
  9. Smash/mix black currants to purée.
  10. Incorporate icing sugar.
  11. Prepare gelatin according to directions – mix gelatin powder with 3 tablespoons of water. Heat it, until the gelatin melts down, then incorporate a few tablespoons of mixture. Pour the gelatin into the rest of mixture. Stir well.
  12. Pour jelly over lavender panna cotta and let it cool to a room temperature again.
  13. Then, move cups to a refrigerator and leave them there for about 2 or 3 hours.

No Comments

Leave a Comment