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Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free]

Blueberry muffins are always delicious – I love how the blueberries burst when you bake them in these grain-free, gluten-free Paleo muffins.

I hope you enjoy them too.

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Paleo Blueberry Muffins Recipe Infographic – Please Pin

STEP 1: Preheat oven to 350F.

STEP 2: Melt the ghee in a large mixing bowl.

STEP 3: Add the raw honey (melt if necessary).

STEP 4: Add the vanilla extract.

STEP 5: Add the almond flour, baking soda, and eggs.

STEP 6: Mix together well.

STEP 7: Lastly, fold in the blueberries.

STEP 8: Line a muffin pan with muffin liners.

STEP 9: Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.

STEP 10: Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

Paleo Blueberry Muffins Recipe [Grain-Free, Gluten-Free]

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★★★★★ 5 from 1 reviews

• Author: Louise Hendon
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Dessert, Snack
• Cuisine: American

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Ingredients

• 3 cups almond flour
• 1 teaspoon baking soda
• ½ cup ghee, melted
• 3 eggs
• 1/2 cup raw honey
• 1 cup blueberries
• 1 tablespoon vanilla extract
• EQUIPMENT – muffin pan and muffin liners

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Instructions

1. Preheat oven to 350F.
2. Combine the almond flour, baking soda, ghee, eggs, raw honey, and vanilla extract together and mix well.
3. Lastly, fold in the blueberries.
4. Line a muffin pan with muffin liners. Spoon the mixture into the muffin pan (to around 3/4 full) and level out with a spoon.
5. Bake for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.