Chocolate Coffee Cookie Sandwiches

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These Chocolate Coffee Cookie Sandwiches is a chocolate lovers dream come true. Every bite of these cookie sandwiches is rich in flavor with a balance of a crisp bittersweet biscuit and a creamy rich filling. Therefore, these double chocolate mocha cookies are the perfect gifting option, on the other hand, they even look stunning on a dessert table. 

Chocolate & Coffee Cookie Sandwiches

ABOUT THESE COOKIES – Chocolate Sandwich Cookies

Firstly, these chocolate mocha cookie sandwiches are a good balance of crisp and creamy 

These biscuits do not spread while baking and therefore, turn crisp & chunky after baking 

To add to it, the ganache filling has a mild coffee flavor with the right amount of creaminess 

In other words, these sugar cookie sandwich recipe yields delicious cookies which look beautiful as well 

In conclusion, these are perfect as a gifting option or on a dessert table or to join in a tea party 

Chocolate & Coffee Cookie Sandwiches

chocolate-sandwich-cookies-recipe

Firstly, as bakers it is important we have some basic recipes that we can totally rely on. Therefore, some of the very basic recipes we require are a vanilla cake recipe, chocolate cake recipe, vanilla biscuit recipe, and a chocolate biscuit recipe. With these on our list, it’s easy to get creative. 

Therefore, I’m sharing with you a chocolate cookie/biscuit recipe that can even be used with royal icing, eaten plain or simply sandwiched with a filling just like I did. I’m in love with these cookies. Additionally, they are so easy to make and turn out perfect each time I bake them. Also, with this recipe I have no fear of the biscuits spreading or getting flat after baking 

ABOUT THE FILLING FOR THE SANDWICH COOKIES

Above all, the filling is a simple coffee ganache which is creamy & rich with a mild coffee flavor added to it. Further, when the biscuit and filling come together, every bite is magical 

Chocolate & Coffee Cookie Sandwiches

LET’S TALK INGREDIENTS FOR THE BEST EVER SANDWICH COOKIE RECIPE 

Cold Butter 

Firstly, the secret to most cookie recipes is the butter consistency. For this one, it has to be cold. I like to use salted butter cut into chunks and then combine it with other ingredients

Castor Sugar

Next, the reason I use castor is that its superfine sugar. We do not follow any creaming method for this recipe where the sugar melts while getting combined with other ingredients, therefore, to avoid the granular feel of the sugar in every bite you need to use superfine sugar 

Cornflour 

Similarly, cornflour helps in making these cookies even crisp so no skipping this one 

All-purpose flour 

So, have you noticed the recipe does not have a fixed amount of flour? Which means while working on the dough you need to add flour as required. When the dough feels non-sticky and more like the consistency of pie dough you stop adding the flour. However, this also depends on the consistency of the butter you use or simply based on how humid the weather is 

Chocolate & Coffee Cookie Sandwiches

Chocolate Coffee Cookie Sandwiches Recipe 

Ingredients 

For the Cookies 

• sugar – 150 grams 
• cornflour – 25 grams 
• cocoa powder – 40 grams 
• salted butter, cold and cut into cubes – 120 grams 
• egg – 1 
• vanilla essence – 1/2 teaspoon
• all-purpose flour – 160 to 220 grams 

For the ganache filling 

• cooking cream, full fat – 3/4 cup 
• dark chocolate, roughly chopped – 180 grams 
• instant coffee powder – 1 teaspoon

Instructions

For the ganache filling 

• Put the cooking cream and instant coffee in a pan and bring to a slight boil. Switch off the gas and add the chopped chocolate to this mixture. 
• Let sit for 30 seconds, then mix until all the chocolate has melted and the mixture is smooth. If you still see chocolate chunks reheat the mixture on the gas to melt the bits of chocolate 
• Keep this mixture in a container at room temperature for 4 to 5 hours before using

For the cookies 

• In a bowl, combine the sugar, cornflour and cocoa powder. Mix well 
• To this add the cold butter and beat until the mixture is crumbly. The mixture should resemble breadcrumbs at this stage
• Add the vanilla essence and egg to the mixture and beat 
• Slowly incorporate the flour into the mixture beating constantly on low speed. Add the flour a little at a time until you feel the mixture has come together like a firm dough (non-sticky) You may not use all the flour. Form a smooth dough of this mixture

Rolling the dough

• Take two large parchment paper pieces and place the dough between the parchment papers. Using a rolling pin start to roll the dough. The parchment paper makes sure the dough does not stick to the rolling pin and also makes sure the dough is rolled smoothly without any cracks
• Do not roll the cookies too thin. Once done. Remove the above parchment paper and using a round cookie cutter, cut cookies and pick them carefully using a palette knife.
• Transfer these cookies onto a baking tray lined with parchment paper and bake at 180 degrees C for 10-12 mins or until the cookie feels firm around the edges and the center. Cool completely before combining them with the filling

To make the Chocolate Coffee Cookie Sandwiches 

• Fill the prepared ganache in a piping bag. 
• Take a cookie and put a big dollop of the filling onto the center of the cookie. Take another cookie and sandwich it over the filling. 
• Enjoy !! 

Chocolate & Coffee Cookie Sandwiches

Recipe Card – Chocolate Coffee Cookie Sandwiches 

Chocolate Coffee Cookie Sandwiches

Author: Alisha Rodrigues

5 from 2 votes

Print Pin Rate

Course: Cookies

Keyword: chocolate coffee cookie sandwiches, chocolate cookie recipes, cookie recipes, cookie sandwiches, cookies with filling, sandwiched cookies

Prep Time: 20 minutes mins

Cook Time: 12 minutes mins

Total Time: 32 minutes mins

Calories: 413kcal

Adjust Servings Here: 10 -12 cookie sandwiches

These Chocolate Coffee Cookie Sandwiches is a chocolate lovers dream come true. Every bite of this cookie is rich in flavor with a balance of a crisp bittersweet biscuit and a creamy rich filling. These chunky cookies are the perfect gifting option and even look stunning on a dessert table.

Ingredients

• For the Cookies:
• sugar – 150 grams
• cornflour – 25 grams
• cocoa powder – 40 grams
• salted butter cold and cut into cubes – 120 grams
• egg – 1
• vanilla essence – 1/2 teaspoon
• all-purpose flour – 160 to 220 grams
• For the ganache filling:
• cooking cream full fat – 3/4 cup
• dark chocolate roughly chopped – 180 grams
• instant coffee powder – 1 teaspoon

Instructions

• For the ganache fillingPut the cooking cream and instant coffee in a pan and bring to a slight boil. Switch off the gas and add the chopped chocolate to this mixture.
• Let sit for 30 seconds, then mix until all the chocolate has melted and the mixture is smooth. If you still see chocolate chunks reheat the mixture on the gas to melt the bits of chocolate
• Keep this mixture in a container at room temperature for 4 to 5 hours before using
• For the cookiesIn a bowl, combine the sugar, cornflour and cocoa powder. Mix well
• To this add the cold butter and beat until the mixture is crumbly. The mixture should resemble breadcrumbs at this stage
• Add the vanilla essence and egg to the mixture and beat
• Slowly incorporate the flour into the mixture beating constantly on low speed. Add the flour a little at a time until you feel the mixture has come together like a firm dough (non-sticky) You may not use all the flour. Form a smooth dough of this mixture
• Take two large parchment paper pieces and place the dough between the parchment papers. Using a rolling pin start to roll the dough. The parchment paper makes sure the dough does not stick to the rolling pin and also makes sure the dough is rolled smoothly without any cracks
• Do not roll the cookies too thin. Once done. Remove the above parchment paper and using a round cookie cutter, cut cookies and pick them carefully using a palette knife. Transfer these cookies onto a baking tray lined with parchment paper and bake at 180 degrees C for 10-12 mins or until the cookie feels firm around the edges and the center. Cool completely before combining them with the filling
• To make the cookie sandwichesFill the prepared ganache in a piping bag.
• In conclusion, take a cookie and put a big dollop of the filling onto the center of the cookie. Take another cookie and sandwich it over the filling.
• Enjoy !!

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Nutrition Information

Serving: 100g | Calories: 413kcal | Carbohydrates: 44.18g | Protein: 5.75g | Fat: 23.93g | Saturated Fat: 13.998g | Polyunsaturated Fat: 7.161g | Trans Fat: 0.006g | Cholesterol: 108mg | Sodium: 146mg | Fiber: 3.1g | Sugar: 22.91g

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I’d love to hear how it was.Mention @bakealish or tag me on Instagram #bakealish

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