Easy Gluten-Free Quinoa Blueberry Bread

Instructions

• 1.

  Preheat oven to 400 F and line a loaf pan with parchment paper

• 2.

  Soak quinoa in hot water for 15 minutes then drain well

• 3.

  While the quinoa is soaking, in a large bowl mix flour, coconut sugar, baking powder, cinnamon, baking soda and salt

• 4.

  In a separate bowl whisk together eggs, sparkling water, olive oil, apple cider vinegar, lemon zest and half the quinoa. Add to dry ingredients and mix well. Stir in blueberries and pour batter into prepared loaf pan. Sprinkle with remaining quinoa

• 5.

  Bake for 50 to 55 minutes until golden brown and toothpick inserted in the center of the loaf comes out clean.

• 6.

  Remove from the oven and cool in the pan on a wire rack before slicing