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Salmon Patties

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Whip up our quick and tasty Salmon Patties recipe, a southern classic featuring fresh salmon and a crispy golden crust.

What are Salmon Patties?

Salmon patties are a traditional dish often found in the South cuisine, made by combining flaked salmon with various ingredients like breadcrumbs and eggs, then frying them to create a crispy outer layer with a soft, flavorful interior. They serve as a delicious and nutritious option for main courses, appetizers, or snacks, loved by both adults and children.

Why Choose this Salmon Patty Recipe?

  • Quality of Ingredients: This recipe uses fresh salmon as the star ingredient, which not only adds to the flavor but also provides a wealth of nutrients. Other ingredients like panko breadcrumbs and a unique blend of seasonings work together to create a crispy exterior and a flavorful, moist interior​.
  • Ease of Preparation: The recipe offers a straightforward and easy-to-follow process, which makes it suitable for cooks of all skill levels. From preparation to cooking this recipe makes it a quick and easy option for a nutritious meal​​.
  • Versatility: These salmon patties can be served as a main course or as a snack, making them a versatile addition to your recipe collection. They are also a family-friendly option, being flavorful enough for adults while reminiscent of beloved children’s foods like fish sticks

Ingredients for Salmon Patties

  • Salmon: We’re talking about the star of the show here! Fresh salmon is where it’s at. It’s all about that bright, beautiful color, firm flesh, and fresh-from-the-ocean smell. Any fishiness or dull color? Nope, leave it behind.
  • Breadcrumbs and Panko Breadcrumbs: These little guys are going to hold our patties together and give them that irresistible crunch. And let me tell you, Panko breadcrumbs? They’re a game-changer with their light, airy texture that turns all golden and crispy when fried.
  • Mayo: Now, this is the secret to super creamy patties. Pick your favorite kind, but if you’re counting calories, a low-fat or olive oil-based mayo works wonders too!
  • Eggs: These are the glue in our recipe. Fresh is best, as always, and will keep our patties together while adding some extra protein.
  • Butter and Olive Oil: These two are our frying friends, giving our patties that rich, oh-so-delicious flavor. I always reach for high-quality unsalted butter and extra virgin olive oil, because taste matters, right?
  • Spicy Mustard: A little kick never hurt anyone, and this mustard brings just that. Pick a full-flavored one for that extra oomph!
  • Worcestershire Sauce: This is our secret flavor weapon. It adds that savory depth we all love. Just pick a brand you trust and enjoy.
  • Toni’s Cajun Seasoning: This stuff is like a little flavor party. Can’t find Toni’s? No worries, any Cajun seasoning will bring that zesty touch we’re after.

What to Serve with Salmon Patties

  • Veggies: How about pairing them with some vibrant veggies? Roasted asparagus, steamed broccoli, or even a fresh, crunchy salad. It’s like a mini health boost on the side of your plate.
  • Grains: If you’re after a heartier meal, serve these babies up with some fluffy rice or quinoa. And let’s not forget about pasta or couscous, they’re always crowd-pleasers!
  • Potatoes: Mashed, roasted, or sweet, potatoes are always a comforting side. They’re like a cozy blanket for your salmon patties.
  • Sauces: Want to kick things up a notch? Try a creamy dill sauce, tartar sauce, or even a zesty lemon aioli. It’s like a little flavor party in every bite!
  • Bread: And hey, why not sandwich these patties between your favorite bread? Top it off with some lettuce, tomato, and voila, you’ve got a salmon burger!

Tips and Tricks for Salmon Patties

  • Choose Quality Salmon: Whether you’re using fresh or canned salmon, quality matters. Fresh salmon should be vibrant and firm to the touch, with a pleasant oceanic smell. If you’re using canned, opt for versions without added salt or preservatives.
  • Don’t Overmix: When combining your ingredients, be careful not to overmix. You want to keep some texture in the salmon for the best eating experience.
  • Chill Your Patties: Before cooking the patties, make sure you chill them in the refrigerator for at least 30 minutes. This will help them hold their shape when frying.
  • Temperature Check: Make sure your oil is hot enough before adding the patties. They should sizzle immediately when they hit the pan, which will give them that beautiful, crispy crust. But also, don’t let the oil smoke – that’s a sign it’s too hot!
  • Don’t Overcrowd the Pan: Cook the patties in batches if needed. Overcrowding the pan can lower the temperature of the oil and lead to soggy, oily patties.
  • Patience is Key: Resist the urge to flip the patties too soon. Let them cook undisturbed until they’re golden brown on one side, then flip to cook the other side.
  • Drain Excess Oil: Once cooked, let the patties rest on paper towels for a few minutes. This will help soak up any excess oil, ensuring your patties remain crispy and aren’t overly greasy.

Want more Salmon Recipes?

Pan Seared Salmon
Easy Honey Butter Salmon & Asparagus Packs
Easy Air Fryer Salmon

a white plate of crispy salmon patties with a white sauce on top and green lettuce and lemon

Salmon Patties

These salmon patties have a crispy golden crust filled with flavorful salmon inside. A southern classic that tastes great.
Print Recipe
Prep Time:45 minutes
Cook Time:30 minutes
Total Time:1 hour 15 minutes

Ingredients

  • 1 lb salmon
  • 1/2 cup bread crumbs
  • 1/2 cup Panko bread crumbs
  • 1/2 cup mayo
  • 2 medium eggs
  • 2 TBSP butter
  • 2 TBSP olive oil
  • 1 TBSP spicy mustard
  • 1 TSP Worcestershire sauce
  • 2 TSP Toni’s Cajun seasoning

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with foil and grease and add salmon and cook for about 15 minutes.
  • Flake your salmon away from the skin and add to a bowl and let cool
  • Add regular bread crumbs, mayo, mustard, eggs, Worcestershire sauce, and 1 TSP of Toni’s seasoning to the bowl of cooled salmon and mix together well
  • Cover and refrigerate at least for 30 minutes
  • Take a large skillet and add butter and oil and turn on medium high heat.
  • Divide the salmon patty mix into 6 equal parts and mix together Panko bread crumbs and the rest of the Toni’s and roll each side of each salmon patty in the mixture.
  • Cook 3 patties at a time if you have the room 4 minutes on each side and after cooking let it rest on some paper towels to soak up some of the oil

Notes

  • Choose Quality Salmon: Whether you’re using fresh or canned salmon, quality matters. Fresh salmon should be vibrant and firm to the touch, with a pleasant oceanic smell. If you’re using canned, opt for versions without added salt or preservatives.
  • Don’t Overmix: When combining your ingredients, be careful not to overmix. You want to keep some texture in the salmon for the best eating experience.
  • Chill Your Patties: Before cooking the patties, make sure you chill them in the refrigerator for at least 30 minutes. This will help them hold their shape when frying.
  • Temperature Check: Make sure your oil is hot enough before adding the patties. They should sizzle immediately when they hit the pan, which will give them that beautiful, crispy crust. But also, don’t let the oil smoke – that’s a sign it’s too hot!
  • Don’t Overcrowd the Pan: Cook the patties in batches if needed. Overcrowding the pan can lower the temperature of the oil and lead to soggy, oily patties.
  • Patience is Key: Resist the urge to flip the patties too soon. Let them cook undisturbed until they’re golden brown on one side, then flip to cook the other side.
  • Drain Excess Oil: Once cooked, let the patties rest on paper towels for a few minutes. This will help soak up any excess oil, ensuring your patties remain crispy and aren’t overly greasy.

Nutrition

Serving: 1patty | Calories: 390kcal | Carbohydrates: 11g | Protein: 19g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 114mg | Sodium: 347mg | Potassium: 443mg | Sugar: 1g | Vitamin A: 615IU | Calcium: 45mg | Iron: 1.8mg
Course: Main Course
Cuisine: American
Keyword: dinner, salmon, salmon cakes
Servings: 6 patties
Calories: 390kcal
salmon patties
salmon patties

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