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You only need to know the right balance of flavors and I guarantee you that you will make this every time you like to eat a snack. So, are you ready to learn how to make spicy roasted chickpeas? Let’s get started!
Roasted Chickpeas Ingredients
This roasted spicy snack is so easy to make. Put the following ingredients on your grocery shopping list and have them ready when you start:
- Chickpeas
- Olive oil
- Paprika powder
- Garlic powder
- Chili powder
- Oregano
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Roasted Chickpeas
Making this roasted chickpeas recipe is super easy and requires only a couple of steps. Start by rinsing them in water and draining them.
Pad them dry or let them air dry before you put them in a bowl.
Then add the olive oil to the chickpeas and mix them with a spoon so they are all covered with oil.
Preheat the oven to 420℉/200℃ before you spread the chickpeas on a baking tray. Bake them for 30-40 minutes and toss the chickpeas every 10 minutes.
After 30-40 minutes try a chickpea if still soft extend the cooking time by another 10 minutes and try again.
Depending on the size of the chickpeas they can remain softer and need more time to crisp up.
Tip
Set your oven clock to 10 minutes so you never forget to toss the chickpeas and bake them some more.
Take the chickpeas out of the oven and let them cool. Combine your favorite spices in a small mixing bowl.
Sprinkle the seasoning on them and stir again with a spoon to cover the chickpeas with spices.
Your crispy chickpea snack is ready to serve.
See How To Make Roasted Chickpeas
Want to see how easy it is to make roasted chickpeas? Then watch the instructional video in the recipe card below.
Easy Spicy Snack Recipe
If you need aquafaba for your vegan banana protein muffins recipe you end up with a whole can of chickpeas.
Of course, you can make great hummus but what if you like to try something else? Enter spicy roasted chickpeas as a perfect snack.
When you make these roasted chickpeas, they transform from soft peas into a crispy, yummy, and nutty snack.
You can also make this snack from dried chickpeas if you have them. Put them in a mixing bowl and soak them in water overnight.
That way you can use them the next day.
Steps
Whether you use canned or dried chickpeas in both cases take the following steps:
- Rinse the chickpeas and dry them thoroughly with a kitchen towel or paper towel
- Peel the chickpeas. Every chickpea has translucent skin that is easy to remove but a daunting take. Take three bowls. One for your unpeeled chickpeas, one bowl for the peeled ones, and one bowl for the skin
- This recipe contains oil but you can decide to bake them oil-free
- Toss the chickpeas regularly to make certain that all sides are evenly baked
- As you can see in the instruction add the seasoning after you baked them
How To Store Your Roasted Chickpeas
If you can resist eating all these oven-baked roasted peas at once and you have leftovers you can store them in:
- A glass jar – to keep the roasted chickpeas crispy and crunchy you can store them in glass jars. You can store them for a couple of days this way
- Airtight food container – an airtight food container is another great way to store these crunchy chickpeas
You can store them for a couple of days but it is recommended to eat the roasted out of the oven.
More Chickpea Recipes
Chickpea is a very versatile ingredient as you can see in some of my other chickpea recipes like:
Have fun with this spicy roasted chickpeas recipe!
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Spicy roasted chickpeas
These roasted chickpeas with a great spices mix are a simple spicy snack that you can easily make yourself. Take a look.
Ingredients
- 1 can of chickpeas
- 1 tbsp of olive oil
- ½ paprika powder
- ½ tsp garlic powder
- ¼ tsp Chili powder
- 1 tsp oregano
Instructions
- Drain and rinse the chickpeas. Pad them dry or let them air dry before you put them in a bowl.
- Add the olive oil on the chickpeas and cover chickpeas with oil
- Pre heat the oven to 420℉/200℃ and spread the chickpeas on a baking tray.
- Bake the chickpeas for 30-40 minutes and toss the chickpeas every 10 minutes
- Combine the spices in a small bowl. Take the chickpeas out of the oven and cover with the spices and cover the chickpeas with spices.
- Ready to serve.
Notes
Set your oven clock to 10 minutes so you never forget to toss the chickpeas and bake the chickpeas some more.
Click To Play Recipe Video
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Nutrition facts
Calories: 93; Fat: 4.1g; Carbs: 14.3g; Fat: 2.6g;
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