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Shrimp Rice Noodles Stir Fry

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Shrimp rice noodles stir fry recipe inspired from Thai Pad See Ew, wide rice noodles are briefly stir fried with shrimp, veggies and a spicy sauce, flavorful, delicious and gluten free!

This shrimp and rice noodles is a gluten free recipe.

A note about the rice noodles, for this recipe I chose to use the large ones, those I like best. Read carefully the cooking instructions on the pack as mine were to be soaked in water for an hour than cooked in a large volume of boiling water for 4 minutes!  This is a Thai inspired recipe, my favorite cuisine. I just sauteed a few bamboo shoots, shiitake mushrooms and shrimp, made a delicious sauce and assembled with the rice noodles. 

This stir fry is a delicious and versatile dish, budget friendly, you can make it with the vegetables you have on hand, zucchini, cabbage, bean sprouts, etc. It can also be made with pork, chicken or tofu.

Personally, I always prefer to use raw shrimps, whether fresh or frozen, as I like the flavor and texture better but feel free to use cooked shrimps.

If you enjoy stir fry recipes, you might be interested by my Thai Style Ginger and Garlic Mussels or Chicken Curry Coconut Stir Fry, both versatile recipes or check my World Cuisine category.

  • 4 - 5 servings
  • Easy
  • 1 h 00

Recipe :

Ingredients:

Shrimp:

18 oz. (500 g.) raw shrimp, shelled

Rice Noodles/Rice Sticks:

10.5 oz. (300 g.) large rice noodles/rice sticks, cooked according to instructions on the pack

Vegetables:

1 clove Garlic, thinly chopped

6 shiitake mushrooms, stems discarded, chopped

1/2 cup (70 g.) canned bamboo shoots

Sauce:

1 Thai chili, seeded and chopped or 1 tbsp. Sweet Chili Sauce

Juice of 1 lime

4 tbsp. soy sauce

1 tbsp. fish sauce

1 tsp sugar

Some vegetable oil for cooking

Instructions:

Into a wok or large frying pan, heat some vegetable oil on medium/high heat, add the raw shrimp, cook until they just barely turn orange on each side, remove from the pan and set aside

Add the chopped garlic, shiitake mushrooms and bamboo shoots, sautéed about 3 minutes without burning the garlic

Into a small bowl, mix all the ingredients for the sauce and pour on the vegetables, bring to boil, if you want more sauce add 1/4 or 1/3 cup of water and cook to reduce to your liking, taste and adjust seasoning

Add the cooked rice noodles and shrimp, mix just to re-heat

Sprinkle with sesame seeds

Enjoy!

Hello! All photos and content are my property. Please do not use my photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Shrimp Rice Noodles Stir Fry

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Comments (34)

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  2. #4222
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Another delicious recipe Patty, I love stir fries!

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  2. #4231
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Thanks for your kind words Emily

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  2. #4223
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This looks so comforting and much cheaper and healthier than ordering takeout too.

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  2. #4232
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Thanks Dannii, and this is so quickly whipped up, faster than delivery

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  2. #4224
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Looks delicious and so much better than take out!

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  2. #4233
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Thanks dear, glad you like it!

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  2. #4225
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This looks awesome! I love a good stir fry recipe!

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  2. #4234
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Thank you Sara, let me know what you thought!

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  2. #4235
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I love noodles stir-fry dishes, big fan here. Shrimp, of course, is my addiction. So this dish is right up my alley!

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  2. #4238
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Thanks Helene, I can't resist shrimp either

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  2. #4243
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What a gorgeous dish! We often opt for thai inspired noodle dishes at my house too - they're so quick and easy, not to mention flavorful. I could drink your sauce. Haha. Sounds so good!

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  2. #4253
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Lol Thanks Nicole, glad you like Thai cuisine!

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  2. #4244
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What a lovely recipe idea! I love the fresh flavors inthis!

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  2. #4254
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Thanks Julie!

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  2. #4245
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This sounds incredibly delicious and healthy. I love those long rice noodles in dishes like this. I think I'll be trying your recipe out. Yum!

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  2. #4255
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Thanks Michele, rice noodles are really delicious with a firm texture that we love in my family ;):D

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  2. #4246
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I love a quick stir-fry as a weekday dinner. So much healthier then reaching for the take out menu! This dish looks so yummy!

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  2. #4256
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Thanks Jennifer true they're quicker to make than delivery

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  2. #4247
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Looks so good. I love the use of shrimps (or any seafood) in stir fries! So much tastier than chicken!!

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  2. #4257
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Thanks so much Jacqui, I totally agree with you about shrimp and pasta

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PattyHi, I'm Patty, welcome on my website. I am proposing quick and easy meal and dessert recipes for everyday and special occasions made with simple and delicious ingredients. Thanks for your visit, and please come back anytime for more recipes! 

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