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This shredded cruciferous salad is a tasty, crunchy salad full of Brussels sprouts, kale, cabbage, grilled chicken, apple, and avocado. It comes together quickly for a protein and vitamin packed meal.

Shredded Cruciferous Salad with Grilled Chicken, Apple, and Avocado on a large plate.

I have been very into salads for lunch lately. My favorite kind of salad has a lot of texture, veggies, and protein. Which is why I love this cruciferous vegetable salad so much.

It is filled with shredded brussels sprouts, shredded kale, apples, almonds, avocado, cucumber, grilled chicken and a homemade mustard citrus maple dressing. I mean YUM. For other yummy salad ideas, try my beet quinoa salad or healthy cabbage salad.

What makes this salad great

  • It is delicious, nutritious, and high protein. Each serving has 42 grams of protein.
  • It makes a great lunch or dinner salad recipe.
  • It is a great to make for meal prep or for when guests are coming over.
  • It is great for those following a gluten-free, dairy-free, or Paleo diet.
A close up shot of a cruciferous vegetable salad on a blue plate.

Recipe ingredients

  • shredded brussels sprouts
  • shredded cabbage
  • shredded kale
  • avocado
  • chicken breast
  • cucumber
  • apple
  • sliced apples
  • lemon juice
  • olive oil
  • mustard
  • maple syrup
  • parsley
  • salt and pepper

For the shredded brussels sprouts, kale, and cabbage, I used a pre-mixed salad bag that I found at Trader Joes, called the Cruciferous Crunch Collection.

However, don’t worry if you can’t find it or don’t live near a trader joes. Just make 3 cups worth of your own salad mix made of shredded brussels sprouts, kale and cabbage. Then add an extra cup of shredded kale and you are good to go!

Shredded brussels sprouts salad topped with avocado, apples, almonds and grilled chicken.

Step by step instructions

Step 1: Make your dressing by mixing the lemon juice, olive oil, maple syrup, mustard, salt, pepper and parsley together.

Step 2: Cook the grilled chicken with some of the dressing on top.

Step 3: Mix the shredded brussels sprouts, cabbage and kale together.

Step 4: Top the salad with sliced cucumbers, avocado, apples, almonds, and dressing.

Step 5: Add grilled chicken on top and that’s it!

Recipe FAQs

How do you store it?

Store in an airtight container for 3-4 days.

Can you make this salad in Advance?

Yes! Just don’t add the dressing the greens until just before serving the salad so the green don’t get soggy.

Can i use a different dressing?

Yes! This salad would be great with a balsamic dressing.

Close up shot of shredded kale salad with sliced grilled chicken on top.

Other salad recipes you’ll love:

Did you try this recipe? Please leave me a ⭐ review below!

5 from 10 votes

Shredded Cruciferous Salad with Grilled Chicken, Apple, and Avocado

Servings: 4
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Shredded Cruciferous Salad with Grilled Chicken, Apple, and Avocado on a large plate.
A tasty crunchy salad full of antioxidants, protein and vitamins!

Ingredients 

Salad ingredients:

  • 3 cups mixed shredded brussels sprouts, kale and cabbage, ( mine came from a pre-mixed bag from trader joes but you can make your own)
  • 1 cup shredded kale
  • 1 avocado, sliced
  • 1.5 pounds thin sliced boneless chicken breast
  • ½ cucumber, sliced
  • 1 apple, sliced (or diced)
  • ¼ cup sliced almonds

Mustard citrus maple dressing ingredients:

  • 2 Tbs lemon juice
  • ¼ cup olive oil
  • 1 Tbs spicy mustard
  • 2 Tbs maple syrup
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tsp dried parsley

Instructions 

  • In a small bowl, make the mustard citrus maple dressing dressing. Add and mix all of the dressing ingredients together until the dressing has thickened. You’ll use some to cook the chicken and some in the salad.
  • Place the chicken in a frying pan and add 3 Tbs of the dressing on top. Cook over medium heat until the chicken is grilled on both sides. This took me 4 minutes on one side and then 4 minutes on the other side. Then 2 mins on one side and 2 minutes on the other side. Slice the grilled chicken into thin slices.
  • Add the shredded Brussels sprouts, kale, and cabbage to a large bowl. Top with the sliced avocado, cucumber, apples, almonds, and dressing and toss. ( Note: you don’t have to use all the dressing, use as much as you’d like). Top with sliced chicken and toss again.
  • Serves 2-4, depending on if it’s a main dish or side course.

Notes

Feel free to use a different dressing, like a balsamic vinaigrette. 

Nutrition

Calories: 521kcalCarbohydrates: 27gProtein: 42gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.02gCholesterol: 109mgSodium: 415mgPotassium: 1368mgFiber: 9gSugar: 14gVitamin A: 2351IUVitamin C: 85mgCalcium: 123mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
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