Chorizo With Basil Cream Sauce Penne – Gluten-Free

Published on Feb 13, 2018

  by   Kristina Stosek

5 reviews

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 4
Add a Rating
​This post may contain affiliate links, please see our privacy policy for details

This Chorizo With Basil Cream Sauce Penne is an easy gluten-free pasta dish made in 30 minutes. The flavourful chorizo balls add spice and warmth, and the bell peppers and fresh tomatoes add freshness. But, it is the basil cream sauce that ties everything together. 

the basil cream sauce,

The sauce is made with chicken broth, cream, Parmesan cheese, fresh tomato, garlic, red chilli peppers, basil, and oregano. 

 

penne pasta with chorizo

 

the penne pasta,

The penne, a short cut pasta, is cooked separately, then added to the sauce. Finally, everything is mixed, coating the pasta with the sauce, which features the chorizo balls.

 If you like pasta, you will enjoy this flavourful creamy chorizo penne dish.

 

chorizo sausage

 

 What is Chorizo Sausage?

Chorizo sausage is a spicy Spanish sausage made with various spices, especially paprika. When this flavourful sausage is added to simple sauces, stews or soups, a simple dish becomes an array of unforgettable flavours.

Feel like Italian food tonight? Check out these tasty gluten-free Italian recipes!

 

Leave a Comment

Add a Rating


Leave a Reply

Your email address will not be published. Required fields are marked *