Gluten Free Caramel Apple Magic Cobbler Recipe
Kristy Still | Mommy Hates CookingThis gluten free caramel apple magic cobbler is ready to celebrate fall! It’s the perfect simple dessert.
Some nights are just hectic, aren’t they? I mean between homework and extra activities after school, it’s hard to even find time to make dinner.
There are those nights though that although it may be hard to get dinner in and get it all done, sometimes a good dessert is exactly what we need.
This Gluten Free Caramel Apple Magic Cobber was exactly what we needed after a long day of work, school, homework, and activities. It was exhausting but somehow in between showers, I was able to get this cobbler in the oven and we all enjoyed a little dessert on the patio before bed. That’s not a usual thing in our home to enjoy dessert so late but it was certainly a good way to end a crazy, hectic day.
This cobbler recipe came from a century old cookbook that was given to me from my great, great aunt. I enjoy trying all her recipes because they are simply classics. This can easily be adapted to use the fruit that you have on hand from peaches to apples it’s completely up to you.
I enjoy using caramel apples in the fall. It’s even a wonderful dessert with a little caramel drizzle on top.
I served this over homemade ice cream as well. It is like fall perfection right in a bowl. Now, can you forget about a bad day when you enjoy a bowl of Caramel Apple Magic Cobbler? I sure can!
It truly is magic in a bowl. Now it’s time to enjoy a bite, plus relax and soak in the moments in the day that you may never get back.
What type of cobbler do you enjoy?
Be sure to try out this Blueberry Crisp too for another dessert night.
Enjoy this delicious dessert!
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Gluten Free Caramel Apple Magic Cobbler Recipe
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Ingredients
- 1 stick Unsalted Butter
- 3/4 cup Milk
- 1 cup All-Purpose Gluten Free Flour
- 1 3/4 cups Granulated Sugar, divided
- 1 1/2 teaspoons Baking Powder
- 1 can Caramel Apple Pie Filling
- Vanilla Ice Cream
- Caramel Sauce
Directions
- Preheat the oven to 375°F.
- Place the butter in a 9-inch pie pan and then place in the oven to melt the butter.
- Mix together the milk, flour, 1 cup of sugar, and baking power.
- Pour evenly on top of the melted butter, do not stir.
- Carefully spread the apples on top of the mixture, again do not stir.
- Top with 3/4 cup sugar, do not stir the mixture.
- Bake for 45 minutes or until browned.
- Serve with vanilla ice cream and caramel sauce.
Recommended
- Published:
- Author:
- Kristy Still
- Cuisine:
- Gluten Free
- Category:
- Desserts
- Tags:
- Gluten Free, Desserts, Family Meals and Snacks, Apples, Caramel, Fall
- Related Recipes:
- Gluten Free Recipes, Dessert Recipes, Family Meals and Snack Recipes, Apple Recipes, Caramel Recipes, Fall Recipes
- Recipe Yields:
- 6 servings
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Kristy Still
Recipe Yields: 6 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Nutrition Facts
Amount Per Serving
