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For some reason, it never came this year that heatwave with days on end of warm weather. So, I let it go until I came across the ice cream in the freezer and thought oh well let’s just do an ice cream post in the Fall. Not just any ice cream post, no I’m showing you how to make Tortilla tropical ice cream sundae. So, are you ready to learn how to make it? Let’s get started!
Tropical Ice Cream Sundae Ingredients
To make this sundae you need the following ingredients. So put the following ingredients on your grocery shopping list:
- Banana
- Mango
- Kiwi
- Pineapple
- Raspberries
- Tortillas
- Brown sugar
- Agave syrup
- Chocolate powder
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Ice Cream Sundae
To make this fruit-based ice cream put your favorite tropical fruits in the blender like:
- mango
- banana
- kiwi
- pineapple
- raspberry
I did not put any milk in it so it is more popsicle ice cream than creamy ice cream. I am sure if you add 2 cups of sweetened almond milk or coconut milk you get a more creamy texture.
To make the sundae complete oven bake two small tortillas brushed with agave syrup and sprinkled with brown sugar and chocolate powder.
Put it in the oven for eight to ten minutes and start the assembly.
To top it off I used some homemade Nutella which I put in the microwave for about 30 seconds to get Nutella chocolate sauce. To good!!
See How To Make An Ice Cream Sundae
Want to see how easy it is to make your own tropical ice cream sundae with a tortilla waffle? Then watch the instructional video in the recipe card below.
Easy Ice Cream Recipe
We had the best ice cream parlor in the neighborhood where they would make the ice cream in the salon.
You could see how they would be working really hard to make all the delicious flavors.
In the summer I would go for a walk with my dad around the neighborhood and knew that somewhere, somehow, we would end up at that parlor.
I would get a big ice cream cone and we would get an ice cream pie to eat at home.
More Dessert Recipes
I hope you enjoyed this tortilla tropical ice cream sundae!
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Tortilla tropical ice cream sundae
Take tropical fruit and make a smoothie. Freeze and add a tortilla waffle, chocolate sauce to make this tortilla tropical ice cream sundae
Ingredients
- 1 banana
- 1 mango
- 2 kiwi
- 1 cup of pineapple slices
- 1 cup of raspberries
- 2 small tortillas
- 1 tbsp of brown sugar
- 1 tbsp of agave syrup
- 1 tbsp of chocolate powder
Instructions
- Blend banana, mango, kiwi, pineapple slices, raspberries until smooth
- Put into a cake pan and freeze over night
- Take out of the freezer 15 minutes before serving
- Pre heat the oven at 350℉
- brush tortillas with agave syrup and sprinkle with brown sugar and chocolate powder
- Cut the tortilla into four
- Heat for 8-10 minutes
- Put the tortillas on a plate and top with ice cream
- Warm some home made nutty nutella in the microwave so it turns into chocolate sauce. Drizzle on the ice cream
- Serve immediately
Notes
The preparation does not include freezing the smoothie ice cream. This takes over night or at least 4-6 hours.
Click To Play Recipe Video
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Nutrition facts
Calories: 366; Fat: 2.5g; Carbs: 87.8g; Protein: 5.4g;
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