How To Make Nacho Dip

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Well, this dip does not only make nachos taste better it makes every crunchy snack tastes better. No, this dip can stand on its own two feet and it just tastes so good. So, are you ready to learn how you can make this easy nacho dip sauce? Let’s get started!

How To Make Nacho Dip

To make this recipe start with peeling the potatoes and carrots. Cut the potatoes and carrots into small dice.

Put them in a pot with boiling water and boil the diced potatoes for no longer than 10 minutes. This is to prevent the potatoes from getting starchy.

Boil the carrots for about 8 minutes soft. Carrots take less time to get soft. Then take your blender out.

Put the potatoes and carrots into the blender. Add the nutritional yeast, tomato paste, arrowroot starch, and garlic powder.

Blend on low speed first to combine the ingredients. Then increase the speed to high to get a smooth dip

If the dip is too thick add 1 or 2 tbsp of hot water and stir thoroughly. Serve immediately

Pro Tips

• Make sure the potatoes and carrots are warm this will make it easier for the ingredients to combine. Serve when hot or reheat after the dip is done
• If the nacho dip is too thick just add a tablespoon of hot water and stir through. Now your dip is ready to serve

See How To Make A Nacho Dip

Want to see how easy it is to make a vegan nacho dip? Then watch the instructional video in the recipe card below.

Vegan Nacho Dip Recipe

Nacho dip is usually made with cheese for flavor and consistency. This dip is all vegetables but still has the texture of cheese.

To get this cheesy texture you need a starchy potato and nutritional yeast. Hot potatoes blended into a mash look like soft cheese.

The nutritional yeast gives your dip a cheesy, nutty flavor and there you have a tasty vegan dip. Really try it and you will love it.

This dip is savory and spicy and creamy and yummy. This recipe doesn’t contain any cashew.

You can also eat this as a crudités a French hors d’oeuvre of raw vegetables that you can dip into this delicious dip.

Take vegetables like carrots and cucumbers and first peel them. Then cut it lengthways and cut it into thin strips.

Serve as an appetizer and dip in your dip.

I hope you enjoyed this easy vegan nacho dip recipe!

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Nacho dip

Mireille

Serves: 8 Prep Time: 12 minutes Cooking Time: 5 minutes

How to make nacho dip recipe is an easy to make dip. Made with only vegetables. Ready to learn how? Try it you will love it.

Ingredients

• 1 cup of boiled diced potatoes
• ½ cup of boiled carrots
• 1 tbsp of nutritional yeast
• 1tbsp of tomato paste
• 1 tsp of arrowroot starch
• 1 tsp of garlic powder
• Optional 1 or 2 tbsp of hot water

Instructions

1. Boil diced potatoes no longer than 10 minutes almost done to prevent them from getting to starchy.
2. Boil carrots in about 8 minutes soft
3. Put into the blender
4. Add the nutritional yeast, tomato paste, arrowroot starch and garlic powder
5. Blend on low first to combine the ingredients, increase to get a smooth dip
6. If the dip is to thick add 1 or 2 tbsp of hot water and stir thoroughly.
7. Serve immediately

Click To Play Recipe Video

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Nutrition facts

Calories: 37; Fat: 0.1g; Carbs: 8.3g; Protein: 1.1g;

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