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Want to sweeten your coffee up then read on. Today we are making a popcorn caramel coffee. So, are you ready to learn how to make popcorn caramel coffee? Let’s get started!
Popcorn Caramel Coffee Ingredients
To make this coffee recipe you need only a handful of ingredients. Put the following ingredients on your grocery shopping list:
- Milk
- Espresso
- Popcorn
- Dulce de leche caramel
- Tia Maria
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Popcorn Caramel Coffee
You need a good coffee machine that is able to whip milk or whip the milk in a small pan on the stove. I use nonfat milk but usually, the more fat milk contains the easier it is to whip milk.
Put the whipped milk in a large glass.
You then need a double espresso and put the whipped milk on top. Now it is time to do two things very rapidly after each other.
First, you put the popcorn on top of the whipped milk and you drizzle some caramel dulce de leche on the popcorn.
Dulce de leche is great to use in coffee recipes like with the dulce de leche coffee. It enhances the taste of the coffee so add a little more if you like.
Voila, your popcorn caramel coffee is ready for consumption giving it a nice crunch to your everyday coffee.
Want a really sweet treat you can start this coffee with some Tia Maria as the base before adding the coffee and the milk.
Sweet Coffee Recipe
If you are looking for something different with a sweet twist this is the recipe for you. Start out by popping some popcorn.
I put some corn in a paper bag and let them pop in the microwave at the maximum capacity for about 4 to 5 minutes.
More Coffee Recipes
If you like this latte macchiato then you will love these coffee recipes:
I hope you enjoyed this simple popcorn caramel coffee recipe!
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Popcorn caramel coffee
Today we have a funny coffee recipe with a twist. We are making popcorn caramel coffee. A very easy recipe to make.
Ingredients
- 75ml milk
- 1 double espresso
- Handful of popcorn
- 1 tbsp of Dulce de leche caramel
- Optional 10 ml of Tia Maria
Instructions
- Fill a bag with a handful of popcorn and let it pop in the microwave at full capacity
- Whip some milk
- Optional start with 10 ml of Tia Maria
- Then make a strong double espresso and put the whipped milk on top.
- Add the popcorn on the milk and drizzle some dulce de leche on top of the popcorn
- Serve immediately
Nutrition facts
Calories: 101; Fat: 4g; Carbs: 13.9g; Protein: 3.2g; (without Tia Maria). Calories: 126; Fat: 4g; Carbs: 17.1g; Protein: 3.2g; (with Tia Maria)
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3 Comments
Gala
11/01/2017 at 1:57 pmThis coffee idea so much fun! Thank you for sharing, Mireille!
Mireille
11/01/2017 at 2:03 pmThanks Gala! It is something different and sweet with the caramel popcorn ?.
Julia Reed
11/20/2023 at 11:21 pmI can’t wait to try this recipe. For me, this is the perfect fall drink.