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This bar-style pizza is super easy to make and done in 15 minutes. So, heat up that oven and get your skillet out. Do you want to know how to make the best easy tortilla pizza for dinner? Let’s get started!
Tortilla Pizza Ingredients
So, if you are wondering what you need to make this pizza? Make sure you put the following ingredients on your shopping list:
- Flour tortillas
- Red onion
- White onion
- Tomato sauce
- Sun-dried tomatoes
- Prosciutto
- Salami
- Mozzarella
- Italian spices
- Mushrooms
- Vegetable oil
You can find all the ingredient amounts and instructions in the recipe card at the bottom of this post.
How To Make Easy Tortilla Pizza
To make this easy pizza recipe start with slicing and dicing all the vegetables. A pizza is not a pizza without tomato sauce.
So, take a can of tomatoes and combine it with cherry tomatoes.
Add Italian herbs to flavor your pizza. The next step is to preheat the oven to 400℉ / 200℃ and put your cast iron skillet in the oven as it is heating.
When the oven is heated brush olive oil in the pan before you put a tortilla in the pan. Now you are ready to make the tortilla pizza.
We start this recipe with a flour tortilla.
Divide four tablespoons of tomato sauce on top of the tortilla. Now sprinkle some Mozzarella on the tomato sauce.
Then put another tortilla on top before you spread some more tomato sauce all across the tortilla. Then add slices of red onion, white onion, and mushrooms.
Cover the pizza with Mozzarella and shredded slices of prosciutto, and sun-dried tomatoes, and lastly, add some salami.
Place in the oven and bake for 8 minutes until the cheese is melted and the tomato sauce is bubbling. Cut in slices and serve immediately.
See How To Make A Bar Style Pizza
Want to see how easy it is to make a bar style pizza with a tortilla? Then watch the instructional video in the recipe card below.
Easy Bar Style Pizza Recipe
You can make regular pizza dough and knead and let it rest. Then shape it into a pizza and cover it with your favorite ingredients.
But this takes time and patience so what do you do when you want to eat a pizza but do not want to take it out of the freezer?
You make easy pizza. A tortilla is a great base for a pizza and if you bake it in the oven in a skillet you get a crispy base.
Tortillas are super thin which is also a requirement when you make a bar-style pizza. The best thing about a tortilla is that you do not have to wait forever to get your dough ready.
The base is ready and now all you have to do is decorate it with your favorite toppings. The base of this recipe is my trusted flour tortilla.
Even though the bar-style pizza is with an ultrathin and crispy crust I am adding a small twist. This recipe contains not one but two tortillas.
How To Store Tortilla Pizza
When you made a batch of tortilla pizzas or you have leftover pizzas then you have several options to store them:
- Refrigerator – you can store it in the fridge for up to 3 days. Either roll up the tortilla pizza and wrap them in aluminum foil or stack them in a big airtight food container
- Freezer – if you want to store it longer then you can store the pizzas in the freezer. Use a freezer-friendly food container, resealable bag, or wrapped aluminum foil or plastic wrap. You can store it for up to 3 months
How To Reheat Tortilla Pizza
If you have leftover pizzas made with tortillas you have several ways to reheat them:
- Cast iron skillet – you can reheat your pizza in a cast iron skillet on a stovetop. Preheat the skillet to medium and when warm add the leftover pizza. You sprinkle some fresh cheese on top and remove when the cheese has melted and the pizza is warm
- Oven – when you reheat your pizza preheat the oven to 375℉/185℃. Line a baking tray with parchment paper or use your skillet. Sprinkle with additional cheese if required. Add the pizza and put it in the oven. Reheat for 5 minutes or until warm
- Air Fryer – if you have small pizzas or pizza slices you can use your Air Fryer to reheat. Preheat the Air Fryer to 350℉/175℃. Wrap the leftover slices in aluminum foil and heat for 3-5 minutes or until warm
More Easy Pizza Recipes
If you are a pizza lover like me then you will certainly like these easy pizza recipes as well:
I hope you enjoyed this easy tortilla pizza recipe!
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The best easy tortilla pizza
Tortilla pizza with an extra thin and crisp crust. Big enough for 2 or on your own. Bar-style double tortilla pizzas are done in no time
Ingredients
- 2 flour 10 inch tortillas
- ¼ red onion
- ½ white onion
- 1 cup of tomato sauce
- 5 sun dried tomatoes
- 1 slices and then pulled of prosciutto
- 5 small slices of salami
- 1 cup of grated Mozzarella
- 1 tsp of Italian spices
- 2 mushrooms thinly sliced
- 1 tbsp of vegetable oil
Instructions
- Preheat the oven at 400℉ / 200℃
- Heat a saucepan and some vegetable oil
- Bake the halved cherry tomatoes until soft
- Add the sifted tomatoes and stir. Now add the Italian spices. Set aside
- Heat the skillet on medium heat. Brush the skillet with the olive oil and brush the pan
- Put the first tortilla in the pan
- Spread two to three tablespoons of tomato sauce across the tortilla all the way to the edges.
- Now add 1/3 of the Mozzarella on the pizza and put the second tortilla on top
- Repeat spreading the tomato sauce on the tortilla
- Now add the mushrooms, sprinkle the red and white onions, prosciutto, salami and the sun dried tomatoes and finally cover with cheese
- Bake in the oven for 8 minutes until cheese is melted
Click To Play Recipe Video
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Nutrition facts
Calories: 469; Fat: 22.5g; Carbs: 50.7g; Protein: 19.1g;
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1 Comment
Mireille
09/29/2017 at 4:29 pmIt is pizza day and this pizza has a crisp crust and soft topping with cheese and tomato sauce. Choose your favorite toppings and be ready to eat in 15 minutes. Enjoy!