Virgin Kiwi Mojito

This Virgin Kiwi Mojito is a refreshing, non-alcoholic, tangy, minty, and lemony drink. The black seeds of the kiwi add a wonderful bite and crunch to this drink and give a distinct look. Read the recipe and enjoy making this Virgin Kiwi Mojito this Diwali and makes your guest happy.

Green is the color that refreshes and cools me down. This Virgin kiwi mojito will instantly rejuvenate your soul.

Benefits of Kiwi:

1. Aids digestion.
2. Helps prevent sickness.
3. Boosts immune system
4. Rich in Vitamin-C
5. High fiber content.

Recipe of this refreshing drink

Ingredients:

3 Ripe Kiwis

2 small Lemons or lime

2 tbsp Simple Syrup

250 ml Club Soda or Sparkling water or water

12-15 Fresh mint sprigs

10-12 Ice Cubes

Method:

1. 1. Peel and roughly chop 2 kiwis into fine chunks and keep it aside.
   2. Slice the third kiwi into fine and thin slices for garnishing.
   3. Make the simple syrup by boiling 250 grams of sugar in 250 ml of water.
   4. Boil till the sugar dissolves in the water. Switch off the flame and let the simple sugar syrup cool down.

How to start preparing Kiwi Mojito:

Take 2 serving glasses and start by adding mint leaves, kiwi pulp, and lemon slices.

Muddle all this together so that it releases all the flavor, then top it up with simple sugar syrup and club soda.
Fill it with ice cubes and top it up with fresh mint leaves, kiwi, and lime slices.
Serve it chilled.

Recipe of Virgin Kiwi Mojito

Hetal Kamdar

This Virgin Kiwi Mojito is a refreshing, non-alcoholic, tangy, minty, and lemony drink.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine American

Servings 2

Calories 162 kcal

Ingredients

  

1x2x3x

• ▢ 3 Ripe Kiwis
• ▢ 2 small Lemons or lime
• ▢ 2 tbsp Simple Syrup
• ▢ 250 ml Club Soda or Sparkling water or water
• ▢ 12-15 Fresh mint sprigs
• ▢ 10-12 Ice Cubes

Instructions

 

• Peel and roughly chop 2 kiwis into fine chunks and keep it aside.
• Slice the third kiwi into fine and thin slices for garnishing.
• Make the simple syrup by boiling 250 grams of sugar in 250 ml of water.
• Boil till the sugar dissolves in the water. Switch off the flame and let the simple sugar syrup cool down.
• How to start preparing Kiwi Mojito:
• Take 2 serving glasses and start by adding mint leaves, kiwi pulp, and lemon slices.
• Muddle all this together so that it releases all the flavor, then top it up with simple sugar syrup and club soda.
• Fill it with ice cubes and top it up with fresh mint leaves, kiwi, and lime slices.
• Serve it chilled.

Nutrition

Calories: 162kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 49mgPotassium: 544mgFiber: 6gSugar: 28gVitamin A: 407IUVitamin C: 148mgCalcium: 94mgIron: 2mg

Keyword Kiwi Cooler, Kiwi Drink, Kiwi Mojito, Mojito recipe, Virgin Kiwi Mojito

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You may also want to try: Mulberry Kiwi Smoothie<