Whipped Strawberry Honey Butter is naturally sweetened and a delicious way to kick your baked goods up a notch! Perfect on toast, biscuits, bagels, pancakes, etc.
This recipe for Whipped Strawberry Honey Butter is so easy. Just three ingredients, that’s it! I have a story to tell about how I found this yummy butter, but I want to talk about another thing first.
I have partnered with Real California Milk® for this post, to share with you the “Spot The Seal” campaign. This is an awesome program that allows people to help victims of hurricanes Irma and Harvey. All you have to do is take a picture of the Real California Milk seal, then post it on social media with the hashtag #SealsForGood.
How cool is that?! I love that this gives people a way to help without having to spend money. I know there are many people that want to help, but are not in the position to financially, and this is an awesome way for them to be able to help.
The photo above shows what the seal looks like. Look for it on all dairy products such as cheese (both block and shredded), yogurt, butter, milk, cream, cream cheese, cottage cheese, yogurt, sour cream, and ice cream.
Real California Milk® advocates for dairy farm families and believes in eating simple foods that contain wholesome dairy products. This is an initiative I can firmly stand behind and I am excited that this recipe fits perfectly within that principle.
I was born in Southern California and lived there until I was 14 years old. California is a place I love and I can’t think of a single dairy product that I don’t love. That makes this partnership between Real California Milk® and Mindy’s Cooking Obsession a match made in heaven.
I first learned about strawberry butter just last year when Lee and I went out of town, our first ever trip without kids, for our 25th wedding anniversary. We stopped for dinner at a buffet style restaurant in a small town in Missouri. I can’t even remember the name of the little town. Anyway, they had regular butter, honey butter, and strawberry butter, all whipped.
Lee and I ate yeast rolls with strawberry butter for dessert. It was so yummy! My first thought was, what kind of sheltered life have I been living where I have never heard of this before?! Such a simple idea, and I vowed I would be making it someday. Today is finally that day!
This Whipped Strawberry Honey Butter would also be great on these Super Easy Buttermilk Biscuits or these Super Soft Yeast Rolls. Apparently I like using the word “super”.
Whipped Strawberry Honey Butter
Ingredients
- 1 cup room temperature butter 2 sticks
- 1/2 cup strawberries
- 1/4 cup honey
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Instructions
- Cut strawberries into small pieces.
- In a medium size bowl mash half of the strawberries with a fork, add the butter, the other half of the strawberries and the honey; beat with a hand mixer until combined and fluffy.
Notes
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Don’t forget to look for the Real California Milk® seal on dairy products. Share a picture on social media using the hashtag #SealsForGood to donate $5 to hurricane relief! No purchase necessary. Real California Milk will donate up to $20K, offer ends 12/31/17.
Jonathan says
How long will this last in the refrigerator?
Mindy Boyd says
I would use it within a week or so or freeze it for up to a month. If it starts to look questionable within the week I would eat it or dispose of it.
Daphne Lewis says
On any bread, biscuits, or bagels, this would have to delicious. I’ll be making this one!
Lauren says
What do you serve with this?
Mindy Boyd says
I put it on toast, bagels, pancakes, and French Toast. It is yummy!
Josh says
Take honey butter to the next level… You’ve done it. Nice! I’ll make this for the in-laws when they come visit, thanks for the inspiration. 🙂
Mindy Boyd says
What lucky in-laws you have! Thanks, Josh
Angie@Angie's Recipes says
Can I have a dollop for my bread? It looks really super, Mindy.
Mindy Boyd says
Certainly! Thank you.