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The no-knead bread dough works really well to create this pizza recipe. You need a really hot oven, tortilla bread dough, and your favorite toppings. Are you ready to learn how to make easy pan pizza? Let’s get started!
What You Need For This Recipe
For the no-knead bread dough use the following ingredients:
- All-purpose organic flour
- Yeast
- Salt (I use just ½ tsp of salt as I do not like to use too much salt)
- Warm water
For the toppings make sure you get the following ingredients:
- Onions
- Bell peppers
- Mushrooms
- Scallions
- Bacon
- Salami sopressa
- Grated mozzarella cheese
How To Make Pan Pizza
- Combine flour, salt, and yeast in a bowl. Stir so that the salt and yeast are evenly distributed before adding the warm water.
- Stir with a wooden spoon or your hands until you get a consistent dough. Wrap plastic foil around the bowl and cover the bowl with a clean towel.
- Set aside for 4 to 12 hours to let the dough rise.
- When the dough is ready, start creating the tomato sauce. Cut normal tomatoes into pieces. First, cook the sliced tomatoes in a hot pan.
- Stir regularly as the moisture leaves the tomatoes and turns into a sauce. Then add the sifted tomatoes to the sauce so it becomes rich and full.
- Then take a baking sheet and put it into a pan. Brush oil onto the baking sheet. Then take the dough and put it into the pan on top of the baking sheet.
- Take a little flour and push the dough across the pan into the shape of a pizza with your hands. Now take the tomato sauce and spread it on the pizza with a spoon.
- Then it is time to add the toppings to the pizza like the following ingredients:
- Sliced onions
- Chopped bell peppers
- Mushrooms
- Scallions
- Bacon
- Salami sopressa
- Hard grated mozzarella cheese
- Preheat the oven to 500℉/250℃ and bake the pizza in the oven for about 25 minutes or until the cheese has melted and the dough has risen.
Serve this easy pizza immediately.
No Knead Dough For Pizza
If you can make tortilla bread then it is a small step to create a pan pizza. The Jim Lahey bread dough works really well to create a pan pizza as well.
Create some no-knead bread in about five minutes and rest for at least 4 hours but preferably 12 hours you will get an even more flexible dough.
The secret to this pizza is a really hot, hot oven. It should be heated as high as it can go. You use any pan but if you have a skillet even better.
Make this pan pizza recipe for Labor Day, the weekend, or any other holiday when you do not have a lot of time and want to make this pan pizza.
How To Store Pizza
If you have some leftover pan pizza you have two options to store it:
- Refrigerator – you can store the pizza in the refrigerator for up to two days
- Freezer – if you want to store it longer you can store it in the freezer. Put it in a freezer-friendly food container for a couple of weeks
How To Reheat Pizza
When you want to eat leftover pizza thaw the pizza first. Then heat the oven to 400℉/200℃. Put the leftover pizza on a baking tray and warm the pizza for 8 minutes. Check if the pizza is warm else extend the baking time.
Other No-Knead Bread Recipes
There is so much you can make with no-knead bread dough as you can see with these recipes:
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How to make the easiest pan pizza
Today we making the easiest pan pizza. Take no knead bread dough, your favorite toppings and a hot oven. Great for holidays or lazy days.
Ingredients
- For the dough:
- 3 cups of all purpose organic flour
- 1¼ tsp salt
- ¼ tsp yeast
- 1½ cups of warm water
- For the toppings
- 1 cup of grated cheese
- ½ bell pepper
- 10 mushrooms
- 4 slices of bacon
- 6 slices of salami sopressa
- 2 tomatoes
- 10 cherry tomatoes
- 1 cup of sieved tomatoes
- 1 scallion
Instructions
- Combine flour, salt and yeast in a bowl. Stir so that the salt and yeast is evenly distributed before adding the warm water
- Stir with at wooden spoon or your hands until a consistent dough is formed
- Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel. Set aside for 12 to 24 hours to let the dough rise
- Slice all the tomatoes and bake in a hot pan
- Add the sieved tomatoes and keep stiring until all the tomatoes have gone soft and are turned into a sauce
- Put a bakingsheet in a pan
- Slide the tortilla dough in a pan and press into a pizza shape with your hands
- Spread the tomato sauce on the pizza
- Add cheese, onion, bell peppers, mushrooms, bacon, salami sopressa, scallion and more cheese
- Pre heat the oven at 450℉ and bake the pizza for 25 minutes or how ever longer until all the cheese has melted and the pizza has doubled in volume
- Ready to eat.
Click To Play Recipe Video
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Nutrition facts
Calories: 567; Fat: 22.5g; Carbs: 58.1g; Protein: 38.3g;
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