Here is how you can celebrate your Ganesh Chaturthi | Ganpati days with this different, simple, and sweet Parle G Modak. Modak is considered as one of the most pious sweet offerings to Lord Ganesha. It is specially made during Ganpati festivals in India. This Parle G Mawa Modak is a very kid-friendly variation that includes one of their all-time favorite biscuits, Parle-G. It has got lovely smooth texture and just melts in your mouth.
Ganesh Chaturthi or the Ganpati festival is a 10 days long Hindu festival celebrated at a grand fair in India. It is celebrated to honor our Elephant headed god “Ganesha’s” birthday. Our Ganesha loves sweets and everything about sweets. Any special Indian occasion or festival is incomplete without offering Ladoos or Burfis to God. No new venture, business, or any function will start without praying to our Legendary GOD, and to impress him with this Modak is the ideal thing to seek his blessings.
Do try out this different and simple recipe of Parle G Modak to offer to god Ganesha. After all, we all need some variations. For offering Prasadam also check this rich and delicious Kesar Mawa Modak.
Recipe of Parle G Mawa Modak
Ingredients:
1 1/2 cups Mawa or Khoya
1 cup Condensed milk
1 tsp Cardamom powder
1 tsp Ghee
8-10 Parle G biscuits
Method:
1. Grate the Mawa or Khoya and keep it aside on a plate.
2. Crush 8-10 Parle G biscuits in a food processor and keep it aside.
3. Grease a non-stick pan with little ghee and add grated Mawa , condensed milk and cardamom powder in it.
4. Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.
5. Mix and continue to cook for another 4-5 minutes until the mixture thickens.
Keep stirring constantly or else it will stick to the pan and burn.
6. Switch off the flame when the mixture thickens and forms like a dough.
7. Remove it on a plate and let it cool.
8. Once it cools down a bit add crushed Parle G biscuits in it and mix it well.
9. Let the whole mixture cool for a minute.
10. Grease the modak mold with ghee and start molding it.
11. Make all the modaks in a similar way and place them on a plate.
12. Serve it immediately or you can refrigerate it for 2-3 days.
13. These modaks will not last for more than 2-3 days so be sure to consume it before that.
Recipe of Parle -G Mawa Modak
Ingredients
- 1 ½ cups Mawa or Khoya
- 1 cup Condensed milk
- 1 tsp Cardamom powder
- 1 tsp Ghee
- 8-10 Parle G biscuits
Instructions
- Grate the Mawa or Khoya and keep it aside on a plate.
- Crush 8-10 Parle G biscuits in a food processor and keep it aside.
- Grease a non-stick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.
- Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.
- Mix and continue to cook for another 4-5 minutes until the mixture thickens.
- Keep stirring constantly or else it will stick to the pan and burn.
- Switch off the flame when the mixture thickens and forms like a dough.
- Remove it on a plate and let it cool.
- Once it cools down a bit add crushed Parle G biscuits in it and mix it well.
- Let the whole mixture cool for a minute.
- Grease the modak mould with ghee and start moulding it.
- Make all the modaks in a similar way and place it on a plate.
- Serve it immediately or you can refrigerate it for 2-3 days.
- These modaks will not last for more than 2-3 days so be sure to consume it before that.
