I told you I am into smoothie bowls lately. I have a smoothie every day but I don’t like to blend everything into my smoothie. I prefer certain fruits, seeds/nuts, and even veggies as toppings. A smoothie bowl is a great way to jazz up your smoothie life. They are great for lunch and quite filling. I love acai so I thought I would share my favourite acai blend by Sunfood, the Organic Acai Maqui Bowl Mix. I love this mix because it’s a mix of Acai, Maqui, Blueberry, Red Maca, Chia, Lucuma, and Banana. It’s a vitamin rich blend of Vitamin A (vision, bone health & cell maintenance), Vitamin C (antioxidant & immunity), Vitamin B1 (metabolism), Vitamin B3 (cell growth), Omega-3 (fatty acids), Calcium (bone health), Potassium (blood pressure control) and Magnesium (immune and bone health support).
I love this mix because it’s a mix of Açaí, Maqui, Blueberry, Red Maca, Chia, Lucuma, and Banana. It’s a vitamin rich blend of Vitamin A (vision, bone health & cell maintenance), Vitamin C (antioxidant & immunity), Vitamin B1 (metabolism), Vitamin B3 (cell growth), Omega-3 (fatty acids), Calcium (bone health), Potassium (blood pressure control) and Magnesium (immune and bone health support).
Yes, there’s cucumber in this recipe. I love cucumber, therefore, I add it to every smoothie! (P.s. it contains silica which is great for hair, skin, and nails.)
- 1/2 cup of Almond Milk
- 3 medium slices of Cucumber
- 1/2 a frozen Mango cubed
- 2 frozen Strawberries
- 1 banana
- 2 Tbsp Açaí Maqui Bowl Mix
- 1 tsp of grounded Flax Seeds
- 1 tsp of Cocao Nibs
- Add all ingredients to blender.
- Slowly add Almond Milk (add more if need) until creamy consistency.
- Top with toppings of your choice!
Cover Image: © The Things I Wish I Knew
